Bacon Egg Tater Tot Casserole

This bacon egg and tater tot casserole has carried my family through lazy weekends and holiday mornings, always earning empty plates and satisfied smiles all around. It takes just a little effort to layer frozen tater tots, heaps of bacon, and gooey cheese under fluffy baked eggs, making a feast everyone looks forward to at the breakfast table.

I first served this at a Sunday brunch and it was devoured before I could even snap a photo The leftovers make a fantastic breakfast the next day too if you are lucky enough to have any

Ingredients

• Frozen tater tots: bring irresistible crunch and a sturdy foundation be sure to buy a brand with good reviews for crispiness
• Bacon: adds smoky savory punch thick cut works best for bold flavor and meaty texture
• Large eggs: create structure and fluffiness seek out fresh eggs for best results
• Whole milk: gives richness and velvety texture use full fat for maximum creaminess
• Salt and black pepper: keep flavors bright and balanced
• Dry mustard: sharpens the taste and offers depth optional but recommended if you enjoy a slight tang
• Shredded cheddar cheese: melts smoothly and gives that classic comfort flavor grate your own for best melt
• Shredded Monterey Jack or pepper jack cheese: creates creamy meltiness with possible spicy kick
• Green onions: for fresh pop of color and flavor pick bright green crisp stalks
• Butter or nonstick spray: ensures easy serving and prevents sticking go for real butter for extra flavor

Step by Step Instructions

Grease and Prep:

Generously grease a 9 x 13 inch baking dish with butter or nonstick spray making sure to reach every corner and side This prevents sticking and makes serving easy

Layer Tater Tots:

Arrange tater tots in a single even layer covering the entire bottom of the baking dish This forms the crispy golden base that absorbs the egg mixture beautifully

Mix Egg Custard:

In a large mixing bowl thoroughly whisk eggs with whole milk salt black pepper and dry mustard Whisk until the mixture is perfectly smooth without any streaks of egg white remaining This ensures a fluffy even bake

Add Bacon and Cheese:

Scatter cooked crumbled bacon evenly over the tater tots Sprinkle both shredded cheddar and Monterey Jack cheese to blanket the bacon You want the cheese to melt into every nook creating a rich flavor in every bite

Pour and Finish:

Gently pour the egg mixture over the whole dish moving slowly so the liquid seeps through all layers Wiggle the pan to help the egg surround the tater tots If using scatter green onions over the top for extra flavor and color

Bake:

Place the uncovered casserole in your preheated oven and bake at 350°F for 40 to 45 minutes Watch for the top to turn golden and the eggs to firm up with a barely crispy crust

Rest and Serve:

Once set let the casserole rest out of the oven for at least five minutes This makes for neat slices and prevents the egg from falling apart when you serve

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I always sneak a bit of pepper jack in the cheese mix for a subtle kick My son loves helping to arrange the tater tots a family tradition that always gets us laughing before breakfast even begins

Storage Tips

Let your casserole cool completely before storing Place leftovers in an airtight container and keep refrigerated for up to four days To freeze wrap tightly with plastic wrap and then foil storing up to two months Thaw overnight in the fridge before reheating

Ingredient Substitutions

No bacon Try cooked breakfast sausage or diced ham in its place For a vegetarian version use sauteed mushrooms or roasted bell peppers Any melty cheese blends work well so try mozzarella or smoked gouda if you have them on hand

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Serving Suggestions

This casserole shines as a centerpiece at brunch but also works well for an easy dinner Pair with a simple green salad or fresh fruit for balance For extra flavor serve topped with sour cream hot sauce or a drizzle of maple syrup

Cultural Note

Breakfast casseroles hold a beloved place in American weekend and holiday traditions The combination of tater tots bacon and eggs echoes diner classics but layers them for maximum comfort Who knew tater tots could become such a delicious morning staple

Recipe Questions

→ How do I make the tater tot base crispy?

Arrange the tater tots in a single layer and bake uncovered. This ensures they become golden and crisp beneath the eggs and cheese.

→ Can I prepare this dish ahead of time?

Yes, you can assemble the layers the night before. Cover and refrigerate, then bake fresh the next morning for best texture.

→ What cheese blends work well in this breakfast bake?

Cheddar and Monterey Jack or pepper jack offer rich flavor and perfect melting. Try swapping cheeses to suit your taste.

→ How do I know when the casserole is done?

It's ready when the eggs are set and the top is golden brown. Insert a knife in the center to confirm the eggs are fully cooked.

→ Can I add vegetables or extras?

Absolutely! Try chopped bell peppers, spinach, or mushrooms. Add before pouring in the egg mixture for extra flavor and color.

→ Is it necessary to let the casserole rest before serving?

Yes, resting for 5-10 minutes after baking allows the dish to set, making it easier to slice and serve clean portions.