Bacon Egg Tater Tot Casserole (Print-Friendly Version)
Crispy tater tots, savory bacon, eggs, and cheese create a comforting, golden breakfast favorite.
# What You Need:
→ Hearty Base
01 -
900 grams frozen tater tots
02 -
8 slices bacon, cooked and crumbled
03 -
8 large eggs
04 -
240 millilitres whole milk
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon ground black pepper
07 -
1/2 teaspoon dry mustard powder (optional)
08 -
100 grams shredded cheddar cheese
09 -
100 grams shredded Monterey Jack or pepper jack cheese
10 -
25 grams green onions, chopped (optional)
11 -
Butter or nonstick spray for greasing
# How to Make It:
01 -
Preheat oven to 175°C. Generously grease a 23x33-centimetre baking dish with butter or nonstick spray to prevent sticking.
02 -
Distribute the frozen tater tots evenly in a single layer across the base of the prepared baking dish for a crisp foundation.
03 -
In a large mixing bowl, whisk together eggs, whole milk, salt, black pepper, and dry mustard powder if using. Mix until no egg white streaks remain.
04 -
Sprinkle the cooked, crumbled bacon evenly over the tater tots. Top with both shredded cheddar and Monterey Jack or pepper jack cheeses for enhanced flavour.
05 -
Carefully pour the whisked egg mixture evenly over the layers, ensuring the liquid seeps between the tater tots and cheese.
06 -
Optionally, scatter chopped green onions over the top. Bake uncovered for 40–45 minutes until eggs are fully set and the surface is golden brown.
07 -
Remove from the oven and let rest 5–10 minutes to set before cutting and serving.
# Important Notes:
01 -
Allowing the dish to rest after baking helps the casserole set and yields cleaner portions.
02 -
Combining two cheese varieties adds depth and richness to the finished dish.
03 -
The tater tots absorb some egg mixture, resulting in a cohesive and satisfying texture.