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This Tzatziki Chicken Naan Pizza brings the fresh flavors of the Mediterranean to your table in just minutes with grilled chicken, crisp veggies, and creamy tzatziki all piled onto warm, crispy naan. It is my go-to for nights when I want big flavor without a lot of work and leftover rotisserie chicken fits right in.
I first tried this after a busy day at work when I craved pizza but wanted something lighter. Now I look forward to it whenever I need a fast, colorful dinner that still tastes special.
Ingredients
- Naan bread: brings a soft chewy base that toasts up beautifully in the oven. Look for naan with clean ingredients and no preservatives
- Cooked shredded chicken: gives satisfying protein. I often use store-bought rotisserie chicken for ease and great texture
- Plain Greek yogurt: creates that rich tangy tzatziki sauce. Choose full fat for extra creaminess
- Lemon juice: brightens the sauce and brings out all the fresh flavors
- Garlic minced: adds pungent warmth essential to real tzatziki
- Olive oil: lends a little richness and classic Mediterranean aroma. Use extra-virgin if you can
- Cucumber grated and squeezed: for crunch and freshness. Go for firm unwaxed cucumbers
- Salt and black pepper: season everything just right
- Dried oregano: brings a familiar herbal note and ties it all together
- Cherry tomatoes: bring bursts of sweetness and color. Choose ripe and glossy tomatoes
- Red onion thinly sliced: for crunch and mild spice
- Feta cheese crumbled: for tang and a little creamy saltiness. Buy blocks and crumble yourself for fresher texture
- Kalamata olives: add briny depth. Pit and slice your own for best flavor
- Fresh dill: for garnish because nothing smells more like summer on this pizza
Step-by-Step Instructions
- Prepare the Tzatziki Sauce:
- In a small mixing bowl combine Greek yogurt lemon juice minced garlic olive oil grated cucumber salt black pepper and dried oregano. Mix until smooth and well blended. Let this rest while you prep other ingredients because the flavors mingle as it sits.
- Preheat the Oven:
- Set your oven to three hundred seventy five degrees Fahrenheit. Give it time to get fully hot so the naan crisps perfectly and toppings get warmed through without burning.
- Prepare the Naan Base:
- Place naan breads on a baking sheet in a single layer. Slide them into the oven for about five minutes. This step wakes up the flavor and keeps the crust crispy even after adding sauce and toppings.
- Assemble the Pizza:
- Take the warm naan and generously spread each with the prepared tzatziki sauce. Go almost to the edges so every bite has a creamy taste. Layer on the shredded chicken cherry tomatoes sliced red onion crumbled feta and Kalamata olives.
- Bake and Serve:
- Put the assembled pizzas back in the oven and bake eight to ten minutes. Watch for melty cheese and warmed chicken but you want the veggies to stay fresh. Pull them out and scatter fresh dill over the top just before serving. Slice and eat while hot and crisp.
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This pizza always reminds me of summer picnics with my family on the porch. My dad loves the herby freshness from the dill and I always sneak extra feta for his half.
Storage Tips
Wrap leftover slices in foil or store them in an airtight container in the fridge. They keep well for up to two days. For the crispiest leftovers reheat in a hot oven or toaster oven instead of the microwave.
Ingredient Substitutions
Swap kalamata olives for regular black olives if you prefer a milder flavor. Try cooked chickpeas for a vegetarian version or use vegan yogurt and dairy free cheese to make it plant based. If you do not have fresh dill parsley or mint also pair deliciously.
Serving Suggestions
Serve this pizza with a big leafy salad tossed in lemon vinaigrette or a bowl of soup like lentil or minestrone. It also works well as an appetizer cut into small wedges for parties.
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Cultural Context
Tzatziki is a Greek staple made with strained yogurt cucumber and garlic and is found throughout the Mediterranean. Putting it on naan bread is a modern mash up inspired by both Greek and Middle Eastern street foods where flatbreads serve as a blank canvas for bold toppings.
Recipe FAQs
- → How do I keep naan crisp when baking?
Lightly toast the naan in the oven for a few minutes before adding toppings to prevent it from getting soggy.
- → Can I use store-bought tzatziki instead of homemade?
Yes, store-bought tzatziki can be used for convenience, though homemade delivers fresher flavor and control over ingredients.
- → Are there ways to make this dish dairy-free?
Absolutely! Swap the Greek yogurt for a dairy-free alternative and use plant-based feta for similar creaminess and tang.
- → Which proteins can replace chicken in this pizza?
Chickpeas work well for a vegetarian option, while leftover grilled lamb or turkey add variety to the topping.
- → What garnish adds extra freshness?
Sprinkle chopped fresh dill on top right before serving for a bright, aromatic finish.
- → How can I add more crunch to the pizza?
Add sliced cucumbers or a handful of baby arugula after baking for extra texture and freshness.