Peach Grilled Pork Tenderloin (Print-Friendly Version)

Grilled pork tenderloin with peaches, soy sauce, and ginger for a perfect blend of sweet and savory flavors.

# What You Need:

→ Main Ingredients

01 - 1.5 pounds pork tenderloin
02 - 2 peaches, pitted and diced
03 - 1/2 cup peach preserves
04 - 1/4 cup soy sauce
05 - 2 tablespoons olive oil
06 - 2 cloves garlic, minced
07 - 1 tablespoon fresh ginger, minced
08 - 1 tablespoon apple cider vinegar
09 - Salt and freshly ground black pepper, to taste

→ For Garnish and Serving

10 - Fresh cilantro, chopped
11 - Orange slices
12 - Red onion, finely chopped

# How to Make It:

01 - In a medium bowl, mix diced peaches, peach preserves, soy sauce, olive oil, minced garlic, ginger, apple cider vinegar, salt, and pepper until well combined.
02 - Place pork tenderloin in a resealable plastic bag or shallow dish and pour marinade over it, ensuring full coverage. Seal or cover and refrigerate for at least 1 hour or overnight for deeper flavor.
03 - Remove pork from the refrigerator and let sit at room temperature for 10–15 minutes. Preheat grill to medium-high heat.
04 - Remove pork from marinade and place on the grill. Cook for 20–25 minutes, turning every 5 minutes, until internal temperature reaches 145°F (63°C).
05 - Transfer pork to a cutting board and let rest for 5–10 minutes. Slice into medallions.
06 - Drizzle any reserved marinade over the pork and garnish with chopped cilantro, orange slices, and red onion before serving.

# Important Notes:

01 - Letting pork rest before slicing ensures juices redistribute for a more tender result.
02 - Using canned or frozen peaches is acceptable if fresh ones are out of season; drain or thaw them first.