Peach Grilled Pork Tenderloin (Print-Friendly Version)
Grilled pork tenderloin with peaches, soy sauce, and ginger for a perfect blend of sweet and savory flavors.
# What You Need:
→ Main Ingredients
01 -
1.5 pounds pork tenderloin
02 -
2 peaches, pitted and diced
03 -
1/2 cup peach preserves
04 -
1/4 cup soy sauce
05 -
2 tablespoons olive oil
06 -
2 cloves garlic, minced
07 -
1 tablespoon fresh ginger, minced
08 -
1 tablespoon apple cider vinegar
09 -
Salt and freshly ground black pepper, to taste
→ For Garnish and Serving
10 -
Fresh cilantro, chopped
11 -
Orange slices
12 -
Red onion, finely chopped
# How to Make It:
01 -
In a medium bowl, mix diced peaches, peach preserves, soy sauce, olive oil, minced garlic, ginger, apple cider vinegar, salt, and pepper until well combined.
02 -
Place pork tenderloin in a resealable plastic bag or shallow dish and pour marinade over it, ensuring full coverage. Seal or cover and refrigerate for at least 1 hour or overnight for deeper flavor.
03 -
Remove pork from the refrigerator and let sit at room temperature for 10–15 minutes. Preheat grill to medium-high heat.
04 -
Remove pork from marinade and place on the grill. Cook for 20–25 minutes, turning every 5 minutes, until internal temperature reaches 145°F (63°C).
05 -
Transfer pork to a cutting board and let rest for 5–10 minutes. Slice into medallions.
06 -
Drizzle any reserved marinade over the pork and garnish with chopped cilantro, orange slices, and red onion before serving.
# Important Notes:
01 -
Letting pork rest before slicing ensures juices redistribute for a more tender result.
02 -
Using canned or frozen peaches is acceptable if fresh ones are out of season; drain or thaw them first.