Peach Grilled Pork Tenderloin

Section: Satisfying Main Dishes

This grilled pork tenderloin pairs beautifully with ripe peaches and a bold, tangy marinade made from soy sauce, ginger, garlic, and peach preserves. The result is a dish that’s sweet, savory, and perfect for summer grilling. After marinating to absorb all those vibrant flavors, the pork is grilled until juicy and tender. Serve it with a garnish of fresh herbs and citrus for a meal that looks as great as it tastes. It’s an easy and impressive main dish for any warm-weather gathering.

Authored By Tyla
Updated on Mon, 02 Jun 2025 20:22:29 GMT
Une viande grillée de porc accompagnée de fruits de mer et de légumes. Save
Une viande grillée de porc accompagnée de fruits de mer et de légumes. | savorieswithtyla.com

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Key Ingredients & Substitutions

Pork Tenderloin: This cut is lean and cooks quickly on the grill. If you can’t find it, opt for chicken breasts or thighs as a chicken substitute. Just adjust the cooking time as needed.

Peaches: Fresh peaches bring a sweet flavor. If they’re out of season, canned peaches in light syrup, drained, can work fine. You can also try nectarines for a similar taste!

Pear Preserves: If you’re looking for alternatives, apricot preserves add a wonderful twist. You could even make your own quick version by cooking sugar with mashed fruits.

Soy Sauce: For a gluten-free option, use tamari or coconut aminos. These will still give that umami flavor you’re looking for!

Fresh Ginger: If fresh ginger isn’t handy, ground ginger can be used, but use it sparingly—about 1/4 teaspoon for every tablespoon of fresh ginger.

How Do I Marinate Pork for Maximum Flavor?

Marinating is key to infusing your pork with flavor! The marinade combines sweet and savory elements that complement the meat well. Here’s how to do it:

  • Mix your marinade components in a bowl, ensuring everything is well combined.
  • Submerge the pork tenderloin in the marinade, ensuring it’s fully coated.
  • Use a resealable plastic bag or a shallow dish for even soaking. The longer you marinate (up to overnight), the better it gets!
  • Let the marinated pork come to room temperature before grilling. This step helps it cook evenly. Enjoy the flavorful results!

How to Make Peach Grilled Pork Tenderloin

Ingredients You’ll Need

  • 1.5 pounds pork tenderloin:
  • 2 peaches: pitted and diced
  • 1/2 cup peach preserves:
  • 1/4 cup soy sauce:
  • 2 tablespoons olive oil:
  • 2 cloves garlic: minced
  • 1 tablespoon fresh ginger: minced
  • 1 tablespoon apple cider vinegar:
  • Salt and pepper: to taste

For Garnish and Serving

  • Fresh cilantro:
  • Orange slices:
  • Red onion: finely chopped

How Much Time Will You Need?

This delicious dish will take about 15 minutes to prepare and at least 1 hour for marinating. The cooking on the grill will take around 20-25 minutes. So, plan to spend about 1 hour and 40 minutes total, and if possible, marinate the pork overnight for extra flavor!

Step-by-Step Instructions

1. Make the Marinade:
In a medium bowl, combine the diced peaches, peach preserves, soy sauce, olive oil, minced garlic, fresh ginger, apple cider vinegar, and a sprinkle of salt and pepper. Stir everything together until it’s well mixed, creating a delicious marinade that will enhance the flavors of the pork.
2. Marinate the Pork:
Take the pork tenderloin and place it in a resealable plastic bag or a shallow dish. Pour the peach marinade over the pork, ensuring it’s well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 1 hour. If you have time, let it soak overnight for the best flavor!
3. Grill the Pork:
Preheat your grill to medium-high heat. While the grill is heating, take the pork out of the refrigerator and let it sit at room temperature for about 10-15 minutes. This helps it cook evenly. Once the grill is hot, remove the pork from the marinade and place it on the grill. Cook for about 20-25 minutes, turning it every 5 minutes for even cooking. Use a meat thermometer to check if the internal temperature has reached 145°F (63°C).
4. Rest and Serve:
Once the pork is done grilling, take it off the grill and let it rest for 5-10 minutes. This step is important as it allows the juices to redistribute. After resting, slice the pork tenderloin into medallions and drizzle any remaining peach glaze over the top. Serve garnished with fresh cilantro, orange slices, and chopped red onion on the side for a refreshing touch.
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Une viande grillée de porc accompagnée de fruits de mer et de légumes. | savorieswithtyla.com

Can I Use a Different Meat Instead of Pork Tenderloin?

Absolutely! If you prefer chicken or turkey, you can use chicken breasts or thighs instead. Just adjust the cooking time; chicken typically cooks faster, so grill until the internal temperature reaches 165°F (74°C). If you want to try it with beef, flank steak works well but might require a longer marination time to tenderize.

What If I Don’t Have Fresh Peaches?

No problem! You can substitute fresh peaches with canned peaches in syrup or frozen peaches. If using canned, drain them well before adding to the marinade. If using frozen, thaw them and pat dry to avoid excess moisture in the marinade.

Une viande grillée de porc accompagnée de fruits de mer. Save
Une viande grillée de porc accompagnée de fruits de mer. | savorieswithtyla.com

Yes! The marinade can be made ahead of time and stored in the fridge for up to 3 days. Just make sure to give it a good stir before using it, as the ingredients may settle. This allows for easy meal prep, so you can marinate the pork whenever you’re ready!

Recipe Questions

→ Can I use canned or frozen peaches?

Yes! Canned peaches (drained) or thawed frozen peaches are great alternatives when fresh ones aren't available.

→ What’s a good substitute for pork tenderloin?

Chicken breasts or thighs are excellent options. Just adjust the grill time and ensure chicken reaches 165°F.

→ How long should I marinate the pork?

At least 1 hour, but overnight is ideal to allow the pork to fully absorb the marinade’s sweet-savory flavor.

→ Can I prepare the marinade ahead of time?

Absolutely! Mix the marinade up to 3 days in advance and store in the fridge. Stir before using.

→ How should I store and reheat leftovers?

Refrigerate pork in an airtight container for up to 3 days. Reheat gently with broth or water to keep it moist.

Peach Grilled Pork Tenderloin

Grilled pork tenderloin with peaches, soy sauce, and ginger for a perfect blend of sweet and savory flavors.

Prep Duration
15 mins
Cooking Duration
25 mins
Overall Time
40 mins
Authored By: Tyla

Recipe Type: Main Dishes

Level of Difficulty: Moderate Challenge

Cuisine Type: American

Serves: 4 Portions (1 grilled pork tenderloin)

Diet Preferences: Dairy-Free Alternative

What You Need

→ Main Ingredients

01 1.5 pounds pork tenderloin
02 2 peaches, pitted and diced
03 1/2 cup peach preserves
04 1/4 cup soy sauce
05 2 tablespoons olive oil
06 2 cloves garlic, minced
07 1 tablespoon fresh ginger, minced
08 1 tablespoon apple cider vinegar
09 Salt and freshly ground black pepper, to taste

→ For Garnish and Serving

10 Fresh cilantro, chopped
11 Orange slices
12 Red onion, finely chopped

How to Make It

Step 01

In a medium bowl, mix diced peaches, peach preserves, soy sauce, olive oil, minced garlic, ginger, apple cider vinegar, salt, and pepper until well combined.

Step 02

Place pork tenderloin in a resealable plastic bag or shallow dish and pour marinade over it, ensuring full coverage. Seal or cover and refrigerate for at least 1 hour or overnight for deeper flavor.

Step 03

Remove pork from the refrigerator and let sit at room temperature for 10–15 minutes. Preheat grill to medium-high heat.

Step 04

Remove pork from marinade and place on the grill. Cook for 20–25 minutes, turning every 5 minutes, until internal temperature reaches 145°F (63°C).

Step 05

Transfer pork to a cutting board and let rest for 5–10 minutes. Slice into medallions.

Step 06

Drizzle any reserved marinade over the pork and garnish with chopped cilantro, orange slices, and red onion before serving.

Important Notes

  1. Letting pork rest before slicing ensures juices redistribute for a more tender result.
  2. Using canned or frozen peaches is acceptable if fresh ones are out of season; drain or thaw them first.

Tools You’ll Need

  • Grill
  • Mixing bowl
  • Resealable plastic bag or shallow dish
  • Tongs
  • Meat thermometer

Allergy Details

Always check the ingredients for allergens and consult an expert if necessary.
  • Soy (from soy sauce)

Nutritional Details (Each Serving)

This nutrition info is for reference only and isn’t a substitute for professional medical advice.
  • Calorie Count: 310
  • Total Fat: 12 grams
  • Total Carbs: 16 grams
  • Protein Content: 34 grams