Juicy Mediterranean Chicken Patties

This Mediterranean chicken patty recipe transforms humble ground chicken into flavor-packed bites that balance protein and veggies perfectly. The combination of fresh herbs and warm spices creates a versatile dish that works equally well as a burger or alongside Mediterranean sides.

These patties became my go-to solution for busy weeknights when I needed something quick yet impressive. My family initially doubted chicken patties could rival their beloved beef burgers but these Mediterranean gems quickly became our most requested meal.

Ingredients

• Ground chicken: Provides a lean protein base perfect for absorbing the Mediterranean flavors
• Baby spinach: Adds moisture, color, and nutrients sneaked into each bite
• Greek yogurt: Keeps the patties incredibly moist even when fully cooked
• Fresh dill: Brings bright herbaceous notes that define Mediterranean cuisine
• Lemon juice: Adds necessary acidity that balances the savory elements
• Dried oregano, paprika, and cumin: Create the signature warm Mediterranean spice profile
• Breadcrumbs: Help bind everything together while adding subtle texture

Step-by-Step Instructions

Sauté the Aromatics:

Heat olive oil in a large skillet until shimmering. Add diced onions and minced garlic cooking for 2-3 minutes until they become fragrant and turn a beautiful golden brown. This foundational step builds the flavor base for your entire dish so don’t rush it.

Wilt the Spinach:

Add chopped spinach to the hot pan with the aromatics and stir constantly for just 1 minute. The spinach will dramatically reduce in volume as it wilts. Remove from heat promptly to preserve its bright color and nutritional value. Allow this mixture to cool for 5 minutes before proceeding.

Mix the Patty Mixture:

In a large bowl combine ground chicken, the cooled onion spinach mixture, breadcrumbs, Greek yogurt, dill, lemon juice, and all seasonings. Use a spatula or clean hands to thoroughly incorporate everything. Ensure the spinach and seasonings are evenly distributed throughout the meat for consistent flavor in every bite.

Rest and Chill the Mixture:

Form the seasoned chicken mixture into one large ball pressing firmly to help the ingredients bind together. Cover with plastic wrap and refrigerate for at least 30 minutes. This crucial resting period allows flavors to meld and the mixture to firm up making it easier to form patties that hold together during cooking.

Form the Patties:

With slightly damp hands take approximately ½ cup portions of the chilled mixture and form into uniform patties about ¾ inch thick. Press the center of each patty slightly to prevent doming during cooking. You should yield approximately 12 medium patties.

Cook to Perfection:

Heat olive oil in a cast iron skillet until it shimmers. Place patties in the hot pan without overcrowding cooking for 3-5 minutes per side until deeply golden. The patties should reach an internal temperature of 165°F ensuring they're fully cooked but still juicy. Work in batches to maintain proper cooking temperature.

Pin

I particularly love the addition of fresh dill in these patties. Most people underestimate the flavor impact of this herb but it brings such a distinctive Mediterranean brightness that transforms ordinary ground chicken. When my neighbor tried these patties at our summer barbecue she immediately requested the recipe saying she had never tasted chicken burgers with such depth.

Make Ahead Options

These Mediterranean chicken patties are perfect for meal preppers. You can prepare the entire mixture up to two days before cooking and keep it tightly covered in the refrigerator. The flavors actually develop and improve during this time making the final result even tastier. Alternatively form the raw patties and place them between sheets of parchment paper in a sealed container in the refrigerator until ready to cook.

Perfect Pairings

Serve these versatile patties in multiple ways to keep meals interesting. Try them in warm pita bread with tzatziki sauce, sliced cucumber, and tomatoes for a Greek inspired sandwich. For a lighter option place them atop a Mediterranean salad with feta, olives, and red onion. They also pair beautifully with traditional sides like tabbouleh, hummus, or roasted vegetables for a complete Mediterranean feast that satisfies without overwhelming.

Freezer Tips

The convenience of these patties extends to their freezer friendliness. After forming raw patties, place them on a parchment-lined baking sheet and freeze until solid, about 2 hours. Then transfer to freezer bags, separating layers with parchment. This flash freezing prevents them from sticking together allowing you to remove only what you need. Cook directly from frozen by adding 5-7 minutes to the cooking time and use a meat thermometer to verify doneness.

Pin

Recipe FAQs

→ Can I use ground turkey instead of chicken?

Yes, ground turkey works excellently as a substitute for chicken in these Mediterranean patties. The flavor profile will be similar, and the cooking instructions remain the same. Just ensure the internal temperature reaches 165°F for food safety.

→ How can I make these patties gluten-free?

To make gluten-free Mediterranean chicken patties, simply substitute the regular breadcrumbs with gluten-free breadcrumbs, crushed gluten-free crackers, or even almond flour. The patties may be slightly less firm but will still be delicious.

→ Can I bake these patties instead of frying?

Absolutely! Arrange the patties on a parchment-lined baking sheet, lightly brush with olive oil, and bake at 400°F for about 20-25 minutes, flipping halfway through, until they reach an internal temperature of 165°F.

→ What can I serve with Mediterranean chicken patties?

These versatile patties pair beautifully with tzatziki sauce, Greek salad, roasted vegetables, rice pilaf, couscous, or stuffed in pita bread with fresh vegetables. They also work well as part of a Mediterranean mezze platter.

→ Can I make these patties without the yogurt?

Yes, though the Greek yogurt adds moisture and tanginess. You can substitute with sour cream or mayonnaise for similar moisture. For a dairy-free version, try using tahini or a few tablespoons of olive oil instead.

→ How do I know when the chicken patties are fully cooked?

The most reliable method is using a meat thermometer to ensure the internal temperature reaches 165°F. Visually, the patties should be golden brown on both sides and feel firm when pressed in the center.