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This Mango Iced Tea brings together juicy mango and the deep flavors of black tea for a super refreshing drink. You can leave a chilled pitcher in the fridge all week or wow your guests at a summer get-together. It feels like sunshine in a glass and perks up any mood or menu.
I started making this when we first moved to a hotter climate and wanted something fruitier than plain iced tea. Even my kids ask for it over lemonade now.
Ingredients
- Black tea bags or loose leaf tea: Provides earthy depth and a gentle caffeine boost Opt for high-quality tea for a clean flavor
- Ripe mango or frozen mango: Offers amazing tropical sweetness Choose a mango that gives slightly when pressed or use frozen for convenience and year-round flavor
- Water: Acts as the base Filter your water if possible for a crisper taste
- Honey: Brings floral natural sweetness Local honey works so well and blends smoothly when tea is warm
- Ice: Keeps the drink cool and refreshing Use plenty of ice for the best sipping experience
Step-by-Step Instructions
- Steep the tea:
- Add two cups of freshly boiled water and the black tea bags to a large pitcher Let it sit for about ten minutes so the flavor becomes rich but not bitter
- Simmer the mango:
- Pour the other two cups of water into a saucepan with your diced mango Bring it all up to a boil and then lower to a gentle simmer for about ten minutes While it cooks, mash the mango so it turns into a soft puree releasing all its juices
- Strain and mix:
- Strain the cooked mango-water mixture into your tea pitcher making sure to get out all the pulp Add in honey and stir to dissolve while the liquid is still warm so the flavors combine fully
- Chill and serve:
- Let everything cool down to room temperature before filling glasses with ice and pouring over your tea Garnish with extra mango slices if you want that fancy party look
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Every time I make this I am reminded of the scent that fills the kitchen when simmering mango and honey together It always brings me back to vacations in the tropics where the air smelled just as sweet
Storage Tips
Keep leftover Mango Iced Tea in a sealed pitcher in the fridge and it stays fresh for up to three days If you want to make it ahead for a crowd leave the ice out until just before serving so it does not water down the flavor
Ingredient Substitutions
You can swap out honey for agave syrup or a little maple syrup if needed Frozen mango is perfect when fresh is out of season and works just as well in the recipe Green tea can substitute black tea if you want a lighter or less caffeinated drink
Serving Suggestions
This tea looks beautiful poured into clear glasses with a few fresh mango cubes and a sprig of mint Try pairing it with light snacks like fruit salads grilled chicken skewers or spicy barbecue to cool the palate
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Mango Iced Tea in Summer Parties
Homemade iced tea has always been a summer tradition in my family This mango twist made our neighborhood barbecues feel extra festive and kids loved getting a special treat that was actually good for them
Recipe Questions
- → Can frozen mango be used instead of fresh?
Yes, frozen mango cubes work well. Simply simmer them straight from the freezer until soft, then mash and strain.
- → How sweet is this mango iced tea?
The drink has a gentle sweetness from honey and ripe mango. You can taste and adjust the honey as you like.
- → What kind of tea is best?
Black tea provides a strong base, but you can use green tea or other loose leaf teas for a different flavor.
- → How long can I keep mango iced tea in the fridge?
Store in an airtight container and enjoy chilled within 2-3 days for the best taste and freshness.
- → Are there garnish suggestions?
Mango slices, a sprig of mint, lemon wedges, or even a few berries can add color and a fragrant touch.