Honey Garlic Shrimp (Printable Version)
Crispy shrimp in sticky honey garlic glaze. Sweet, savory, quick, and perfect over rice.
# Ingredients:
→ Main Ingredients
01 -
1 lb Argentinian shrimp, peeled and deveined
02 -
2 tablespoons cornstarch
03 -
2 tablespoons olive oil
04 -
1 tablespoon butter
05 -
3 tablespoons honey
06 -
2 tablespoons soy sauce
07 -
2 cloves fresh garlic, minced
08 -
1/2 teaspoon garlic powder
→ For Serving
09 -
Cooked white rice
10 -
Sliced green onions (optional)
11 -
Red pepper flakes (optional)
# Steps:
01 -
In a bowl, mix olive oil, garlic powder, minced garlic, and soy sauce. Add shrimp and toss to coat evenly.
02 -
Transfer marinated shrimp to a bowl with cornstarch and coat each piece thoroughly.
03 -
Heat olive oil in a skillet over medium heat. Cook shrimp for 1–2 minutes per side until golden and crisp. Remove and set aside.
04 -
In the same skillet, melt butter. Add honey and any remaining marinade. Simmer for 5 minutes, stirring until thickened.
05 -
Return cooked shrimp to skillet. Toss to coat in sauce evenly and heat through.
06 -
Plate shrimp over rice. Garnish with green onions and red pepper flakes if desired.
# Notes:
01 -
Pat shrimp dry before coating with cornstarch for a crispier finish.
02 -
Simmer sauce slowly to allow flavors to develop and thicken properly.