Pin
This sweet and savory Honey Garlic Shrimp has become one of my favorite weeknight meals. It comes together fast in one pan and is packed with flavor. Whether you're using fresh or frozen shrimp, it's the kind of dish that tastes like a treat but is simple enough for any day.
I first made this on a rainy weeknight with some frozen shrimp I forgot I had. It quickly became my go-to when I need something fast but full of flavor.
Ingredients
Pin
Step-by-Step Instructions
- Marinate the Shrimp:
- In a bowl mix olive oil with garlic garlic powder and soy sauce. Toss the shrimp in this mixture and let it sit for about 10 minutes so the flavors soak in.
- Coat the Shrimp:
- Add cornstarch to a separate bowl. Toss the marinated shrimp until each piece is evenly coated to help it get crisp during cooking.
- Pan Fry the Shrimp:
- Heat olive oil in a skillet over medium heat. Add shrimp in a single layer and cook each side for one to two minutes until golden and slightly crispy. Remove and set aside.
- Make the Sauce:
- In the same skillet add butter honey soy sauce and fresh garlic. Let it simmer on low heat for about five minutes stirring often. The sauce should start to thicken and bubble slightly.
- Coat the Shrimp:
- Return the cooked shrimp to the pan. Toss them in the thickened sauce until every piece is well coated and warmed through.
- Finish and Serve:
- Turn off the heat. Sprinkle green onions and red pepper flakes on top. Serve immediately over a bowl of warm rice.
My favorite part of this dish is the honey and garlic combination that caramelizes just slightly in the pan. My daughter once called it shrimp candy and the name stuck.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat use a skillet over low heat and add a splash of water to keep the sauce from drying. Avoid the microwave to keep the shrimp from getting rubbery.
Ingredient Substitutions
If you do not have Argentinian shrimp use Gulf shrimp tiger shrimp or prawns. For cornstarch try arrowroot powder tapioca starch or even all-purpose flour. Olive oil can be swapped with avocado oil or coconut oil. Butter alternatives include ghee margarine or plant-based butter. No honey on hand Use maple syrup or agave nectar. For soy sauce options try tamari or coconut aminos. If you are out of fresh garlic use garlic paste or shallots.
Serving Suggestions
This dish is perfect over white rice jasmine rice or even noodles. You can also try serving it over cauliflower rice or steamed vegetables for a lighter meal. Garnish with lime wedges cilantro or even sesame seeds for extra flavor and presentation.
Pin
Cultural Context
Honey garlic sauce is a beloved flavor combo in many Asian-inspired dishes though it is not traditionally from any single cuisine. This recipe leans into that sweet savory profile that is popular in fusion cooking especially in Western interpretations of stir-fry dishes.
Recipe FAQs
- → Can I use frozen shrimp?
Yes, just make sure to fully thaw and pat them dry before cooking. This ensures a crispy texture and prevents excess moisture.
- → How do I make the sauce thicker?
Let the sauce simmer a few more minutes, or stir in a cornstarch slurry (1 tsp cornstarch with 1 tbsp water) to help it thicken.
- → Is it very sweet?
It's balanced, but if you prefer less sweetness, reduce the honey slightly or add a splash of lemon juice for contrast.
- → What can I serve this with?
Rice is the classic base, but you can also try quinoa, noodles, or even a light cucumber salad for contrast.
- → Can I make it spicy?
Yes! Add sriracha, crushed red pepper, or use hot honey in the sauce. Top with chili flakes for extra heat.