Sweet Honey Butter Corn

This honey butter skillet corn transforms the humble vegetable into something extraordinary that my family devours every time I serve it. The combination of sweet honey and rich butter creates a glaze that coats each kernel perfectly, while the cream cheese adds an unexpected creaminess that elevates this dish beyond a basic side.

I started making this recipe when my kids were going through a picky eating phase and it quickly became the one vegetable dish they would always clean from their plates. Now it appears at most family gatherings by popular demand.

Ingredients

• Butter: Provides richness and a golden color to the corn. I recommend using salted butter to enhance flavor throughout the dish.
• Honey: Adds natural sweetness that caramelizes slightly during cooking. Choose a mild variety for best results.
• Frozen corn: Makes this dish possible year round. Gold and white corn varieties offer the best color contrast and sweetness.
• Cream cheese: Creates the velvety texture that makes this dish special. Allow it to come to room temperature for easier melting.
• Salt: Balances the sweetness of honey and corn. Even with salted butter a touch more is needed.
• Black pepper: Adds subtle heat and depth to counterbalance the sweetness.

Step-by-Step Instructions

Prepare the honey butter base:

Melt butter and honey together in a skillet over medium high heat until they form a bubbling golden mixture. This takes about 1 minute and creates the foundation of flavor for the entire dish.

Add and cook the corn:

Add frozen corn directly to the hot honey butter mixture and cook for 5 to 8 minutes while stirring occasionally. The corn will release some moisture as it cooks allowing it to steam slightly while also getting those delicious caramelized edges.

Incorporate the cream cheese:

Add chunks of cream cheese along with salt and pepper to the hot corn. Continue cooking for another 3 to 5 minutes stirring occasionally to help the cream cheese melt completely and coat every kernel of corn. The mixture will become increasingly creamy as the cheese melts and incorporates with the honey butter.

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The cream cheese is my secret weapon in this recipe. I discovered its magic when trying to use up a partial package from the refrigerator, and now I would never make this corn without it. The way it melts and coats each kernel transforms this from a basic side dish into something guests always ask for the recipe for.

Make Ahead Options

This corn reheats beautifully making it perfect for meal prep. Prepare as directed then store in an airtight container in the refrigerator for up to 3 days. When ready to serve reheat gently in a skillet with a splash of water or in the microwave at 50% power stirring halfway through. The cream cheese helps maintain the creamy texture even after refrigeration.

Seasonal Variations

While frozen corn makes this dish accessible year round fresh corn cut from the cob elevates it to spectacular heights in summer. Use 4 cups of fresh corn kernels cut from about 5 to 6 ears of corn. The natural sweetness of fresh corn means you might want to reduce the honey slightly depending on your preference. Cook fresh corn for just 3 to 4 minutes to maintain its wonderful texture.

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Serving Suggestions

This versatile side dish pairs beautifully with grilled meats especially chicken or pork. It also complements Mexican inspired meals adding sweetness to balance spicy flavors. For a complete comfort food experience serve alongside meatloaf and mashed potatoes. The bright color and sweet flavor also make it popular with children who might otherwise resist vegetables.

Recipe FAQs

→ Can I use fresh corn instead of frozen?

Yes, fresh corn works beautifully in this dish. Use about 4 cups of kernels cut from approximately 5-6 ears of corn. The cooking time might be slightly shorter, so adjust accordingly until the corn is tender.

→ How can I make this dish dairy-free?

For a dairy-free version, substitute the butter with plant-based butter and replace the cream cheese with dairy-free cream cheese alternative. The flavor profile will be slightly different but still delicious.

→ What main dishes pair well with Honey Butter Skillet Corn?

This sweet corn side pairs wonderfully with grilled or roasted meats like chicken, pork chops, or steak. It also complements fish dishes and works beautifully alongside other comfort foods like mashed potatoes, green beans, or a fresh salad.

→ Can I add other ingredients to enhance the flavor?

Absolutely! Consider adding chopped fresh herbs like basil or chives, a sprinkle of crispy bacon, diced bell peppers, or a dash of cayenne pepper for heat. For a Mexican-inspired version, add some lime juice and chopped cilantro.

→ How long do leftovers last in the refrigerator?

Properly stored in an airtight container, leftovers will keep well in the refrigerator for 3-4 days. Reheat gently in a microwave or on the stovetop, adding a small amount of butter if needed to refresh the texture.

→ Can this dish be frozen?

While you can freeze this dish, the texture of the cream cheese may change slightly upon thawing. If you plan to freeze it, do so before adding the cream cheese, then add it fresh when reheating for the best results.