Ground Turkey Orzo Dinner (Print-Friendly Version)
Quick, comforting ground turkey and orzo in a savory tomato broth for easy weeknight meals.
# What You Need:
→ Main
01 -
1 lb ground turkey
02 -
1 tablespoon olive oil
03 -
1 cup orzo pasta
04 -
2 cups chicken broth
05 -
1 can (14 oz) diced tomatoes with juices
06 -
2 teaspoons Italian seasoning
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Garnish
09 -
Parmesan cheese, freshly grated
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Add ground turkey and cook, breaking it apart with a spoon, until browned and cooked through. Season with salt, pepper, and Italian seasoning, stirring to combine.
02 -
Stir in orzo pasta, chicken broth, and diced tomatoes with their juices. Mix thoroughly to combine.
03 -
Bring the mixture to a simmer, reduce heat to medium-low, cover, and cook for about 10 minutes or until the orzo is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
04 -
Serve hot, topped with freshly grated Parmesan cheese.
# Important Notes:
01 -
Substitute ground turkey with lentils and use vegetable broth for a vegetarian version.
02 -
Enhance nutrition by adding chopped spinach, zucchini, or bell peppers with the orzo.
03 -
Spice up the dish with crushed red pepper flakes or a splash of hot sauce.
04 -
For a creamier finish, stir in shredded mozzarella or a spoonful of ricotta before serving.
05 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth or water if needed.