Grilled Pork Chops Spicy Peach Glaze (Printable Version)
Perfectly grilled pork chops with a sweet-spicy peach glaze that creates caramelized perfection in just 25 minutes.
# Ingredients:
→ Pork Chops
01 -
4 bone-in pork chops, 1 inch thick
02 -
2 tablespoons olive oil
03 -
1 teaspoon salt
04 -
1 teaspoon black pepper
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon smoked paprika
→ Spicy Peach Glaze
08 -
1 cup peach preserves
09 -
2 tablespoons soy sauce
10 -
1 tablespoon apple cider vinegar
11 -
1 teaspoon red pepper flakes
→ Optional Garnish
12 -
Fresh peaches, sliced
# Steps:
01 -
Preheat grill to medium-high heat to ensure proper searing and attractive grill marks.
02 -
Combine olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika in a small bowl. Rub seasoning mixture evenly over all surfaces of pork chops.
03 -
Whisk together peach preserves, soy sauce, apple cider vinegar, and red pepper flakes until smooth and well combined.
04 -
Place seasoned pork chops on preheated grill. Cook 4-5 minutes on first side without moving until distinct grill marks form.
05 -
Flip pork chops and brush generously with spicy peach glaze. Continue grilling 4-5 minutes, basting with additional glaze at halfway point.
06 -
Insert meat thermometer into thickest part of chop. Internal temperature should reach 145°F for safe consumption. Continue cooking if needed.
07 -
Remove pork chops from grill and let rest 5-10 minutes to retain juices. Serve immediately garnished with fresh peach slices if desired.
# Notes:
01 -
Pat pork chops dry before seasoning to ensure proper searing and grill mark formation.
02 -
For enhanced grill marks, rotate chops 90 degrees halfway through cooking on each side.
03 -
Boneless pork chops cook faster - check doneness after 3-4 minutes per side.
04 -
Leftover glaze stores refrigerated up to one week and works excellently as chicken marinade.