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Key Ingredients & Substitutions
- Pork Chops: Bone-in pork chops offer more flavor and moisture. If you can’t find them, boneless pork chops or even chicken breasts work as alternatives. Just adjust cooking times since they may cook differently.
- Peach Preserves: This is the star of the glaze! If peaches are out of season or you prefer less sweetness, try mango chutney or apricot preserves instead. You can even use homemade fruit compote if you have some on hand.
- Red Pepper Flakes: These add desired heat to the glaze. For milder flavor, you could use paprika or omit them entirely. For more spice, consider using jalapeño or a dash of hot sauce.
- Apple Cider Vinegar: This adds zing to the glaze. White vinegar or lemon juice are good substitutes. If you want a sweeter flavor, try balsamic vinegar instead!
How Do You Get Perfect Grill Marks on Pork Chops?
Getting those beautiful grill marks is all about timing and heat! Before grilling, ensure your grill is preheated properly to medium-high; this is crucial for searing. Follow these tips:
- Pat the pork chops dry to ensure a good sear.
- Wait to flip until grill marks appear (about 4-5 minutes).
- For better marks, rotate the chops 90 degrees halfway through cooking on one side, then flip and repeat!
- Checking with a meat thermometer assures perfect doneness and juiciness—145°F is the magic number!
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
- 4 bone-in pork chops: about 1 inch thick
- Olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Smoked paprika: 1 teaspoon
- Peach preserves: 1 cup
- Soy sauce: 2 tablespoons
- Apple cider vinegar: 1 tablespoon
- Red pepper flakes: 1 teaspoon (adjust for spice level)
- Fresh peaches, sliced: optional garnish
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and another 10 minutes to grill. You’ll have juicy, flavorful pork chops ready to enjoy in just 25 minutes!
Step-by-Step Instructions:
- 1. Preheat the Grill:
- Begin by preheating your grill to medium-high heat. This ensures a perfect sizzle and nice grill marks on your pork chops.
- 2. Season the Pork Chops:
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this tasty mixture all over the pork chops, making sure they are evenly coated for maximum flavor.
- 3. Prepare the Spicy Peach Glaze:
- In another bowl, combine the peach preserves, soy sauce, apple cider vinegar, and red pepper flakes. Stir until everything is well mixed and the glaze is smooth. This will give your pork chops a sweet and spicy kick!
- 4. Start Grilling the Pork Chops:
- Place the seasoned pork chops on the grill. Cook for about 4-5 minutes on one side until they have beautiful grill marks. It’s important to not flip them too soon!
- 5. Glaze and Flip:
- Once the first side is nicely grilled, flip the pork chops over. Brush a generous amount of the spicy peach glaze over the top. Continue grilling for another 4-5 minutes, basting with more glaze halfway through for added flavor.
- 6. Check for Doneness:
- Use a meat thermometer to check if the pork chops are cooked through. You’re looking for an internal temperature of 145°F (63°C). If they need a little longer, feel free to keep grilling until done.
- 7. Let Them Rest:
- Once cooked, remove the pork chops from the grill and let them rest for about 5-10 minutes. This helps keep them juicy.
- 8. Serve and Enjoy:
- Serve the warm glazed pork chops with a garnish of fresh peach slices if you like. Dig in and enjoy your delicious creation!
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Can I Use Boneless Pork Chops Instead?
Yes, you can absolutely use boneless pork chops! Just keep in mind that they will cook faster than bone-in chops, so start checking for doneness after about 3-4 minutes on each side. Aim for an internal temperature of 145°F (63°C) for safe eating.
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What if I Don’t Have Peach Preserves?
No worries! You can substitute peach preserves with other fruit preserves like apricot or mango for a different twist. You might also consider mixing in a bit of fresh or canned peaches for added flavor and texture!
How to Store Leftover Glaze?
Store any leftover glaze in an airtight container in the refrigerator for up to a week. It can also be used as a marinade for chicken or drizzled over grilled vegetables for added flavor. Just give it a good stir before using!
Recipe Questions
- → Can I use boneless pork chops instead of bone-in?
Yes, you can absolutely use boneless pork chops! Just keep in mind that they will cook faster than bone-in chops, so start checking for doneness after about 3-4 minutes on each side. Aim for an internal temperature of 145°F for safe eating.
- → What if I don't have peach preserves?
You can substitute peach preserves with other fruit preserves like apricot or mango for a different twist. You might also consider mixing in fresh or canned peaches for added flavor and texture!
- → How do I get perfect grill marks on pork chops?
Pat the pork chops dry before grilling, preheat your grill to medium-high heat, wait 4-5 minutes before flipping, and rotate the chops 90 degrees halfway through cooking on each side for crosshatch marks.
- → How should I store leftover glaze?
Store any leftover glaze in an airtight container in the refrigerator for up to a week. It can also be used as a marinade for chicken or drizzled over grilled vegetables for added flavor.
- → Can I adjust the spice level of the glaze?
Absolutely! For milder flavor, reduce the red pepper flakes or use paprika instead. For more heat, add jalapeño or a dash of hot sauce to the glaze mixture.
- → What's the best way to check if pork chops are done?
Use a meat thermometer to check for an internal temperature of 145°F. This ensures the pork is safe to eat while remaining juicy and tender.