English Muffin Breakfast Pizza

Section: Morning Meal Inspirations

These English muffin breakfast pizzas combine toasty muffins, melted cheese, savory meats, and runny eggs for a quick yet satisfying morning meal. They're customizable for picky eaters, ready in just 20 minutes, and ideal for busy weekdays or easy weekend brunches. Kids love them, adults request them, and they come together with simple ingredients you likely already have. Make the bases ahead for even faster mornings, then top with fresh-cooked eggs for a hot, hearty breakfast everyone will enjoy.

Authored By Tyla
Updated on Wed, 04 Jun 2025 15:31:41 GMT
Une pizza de matin avec des tomates, des bacon et des oeufs. Save
Une pizza de matin avec des tomates, des bacon et des oeufs. | savorieswithtyla.com

These English muffin breakfast pizzas are perfect for busy mornings! Quick, customizable, and ready in 20 minutes with all your favorite breakfast flavors.

These breakfast pizzas saved my mornings when I was trying to get three kids fed and out the door on time while they all wanted something different for breakfast. I remembered making English muffin pizzas as a kid and thought, why not add eggs and make them breakfast-worthy? The crispy English muffin base holds everything perfectly while the melted cheese, savory meat, and runny egg create this amazing combination that feels like a real breakfast but comes together in about 20 minutes. Each bite gives you pizza flavors mixed with classic breakfast ingredients that somehow work perfectly together.

My youngest daughter, who usually just wants cereal every morning, gets excited when I make these and actually sits down to eat a real breakfast. My husband started requesting them on weekend mornings because they taste like "fancy breakfast" but don't require any complicated cooking. Even my mother-in-law was impressed when she stayed with us and saw how quickly they came together.

What You Need

  • English muffins: The regular kind works perfectly as the base and gets nice and crispy in the oven
  • Pizza sauce: Just a little bit on each half to give it that pizza flavor without making them soggy
  • Mozzarella cheese: Gets all melty and bubbly just like on regular pizza
  • Breakfast meat: Cooked sausage or bacon adds that essential breakfast protein
  • Fresh eggs: The star ingredient that makes these actually feel like breakfast instead of just mini pizzas

Step-by-Step Instructions

Oven Setup:
Heat your oven to 375 degrees and line a baking sheet with parchment paper so nothing sticks. This temperature is perfect for melting the cheese without burning the English muffins.
Base Preparation:
Split your English muffins in half and place them cut-side up on the prepared baking sheet. Toast them lightly if you want extra crispiness, but it's not necessary since they'll crisp up in the oven.
Pizza Assembly:
Spread pizza sauce evenly over each muffin half - don't use too much or they'll get soggy. Sprinkle mozzarella cheese over the sauce, then add your crumbled cooked sausage or bacon, diced bell peppers, and black olives. The toppings are totally customizable based on what your family likes.
First Baking:
Bake the topped muffins for 8 to 10 minutes until the cheese is melted and bubbly. You want it to look like the cheese on a fresh pizza - golden and irresistible.
Egg Cooking:
While the muffins are baking, cook your eggs in a non-stick skillet however your family prefers them. I usually do sunny-side up because the runny yolk acts like sauce when it breaks, but scrambled or over-easy work great too.
Final Assembly:
Once the muffins come out of the oven, carefully place one cooked egg on top of each pizza. Season with oregano, basil, salt, and pepper to taste. The herbs really make them taste more sophisticated and restaurant-like.
Un English Muffin Breakfast Pizza avec des tomates, des oeufs et du bacon. Save
Un English Muffin Breakfast Pizza avec des tomates, des oeufs et du bacon. | savorieswithtyla.com

Essential Knowledge

Don't overload with sauce - Too much makes them soggy instead of crispy

Pre-cook all your meats - Raw meat won't cook properly in the short baking time

Time the eggs right - Start cooking them when the muffins go in the oven so everything finishes together

I learned the sauce lesson after making these way too saucy the first time and having them turn into a soggy mess that fell apart when anyone tried to eat them. Now I use just enough sauce to add flavor without compromising the texture. Also, timing the eggs to finish with the muffins takes practice but makes the whole meal come together perfectly.

Perfect Pairings

These are substantial enough to be a complete breakfast, but they're great with some fresh fruit on the side or a simple hash brown patty. Orange juice or coffee complement the savory flavors perfectly. For weekend brunches, I'll serve them alongside some breakfast potatoes or a simple green salad.

Creative Variations

Try different breakfast meats like ham or Canadian bacon for variety. Vegetables like mushrooms, spinach, or tomatoes work great for people who want more veggies. Different cheeses like cheddar or pepper jack create interesting flavor variations. For a lighter version, you can use egg whites or turkey sausage instead of the regular versions.

Storage Solutions

These are definitely best eaten fresh and hot, but you can prep the muffin bases the night before and just add eggs in the morning. Leftover assembled pizzas can be reheated in the oven for a few minutes to crisp them back up, though the eggs won't be as good. The individual components keep well separately if you want to meal prep.

Une pizza de matin avec des tomates, des bacon et une omelette. Save
Une pizza de matin avec des tomates, des bacon et une omelette. | savorieswithtyla.com

Kitchen Secrets

Use a timer for everything - Prevents overcooking the cheese or burning the muffins

Cook eggs to personal preference - Some people love runny yolks, others prefer them firm

Season at the end - Fresh herbs and seasonings added after cooking taste much better

These English muffin breakfast pizzas have become our go-to solution for mornings when we want something more special than cereal but don't have time for a full breakfast spread. They combine the fun of pizza with the satisfaction of a real breakfast in a format that even the pickiest eaters enjoy. Every time I make them, I'm reminded that some of the best recipes are the ones that solve real problems while still tasting amazing.

Frequently Asked Questions

→ Can I make these ahead of time?
Yes! You can assemble the pizzas (without the eggs) the night before, cover, and refrigerate. In the morning, just bake and add freshly cooked eggs.

→ What other toppings can I use?
Try ham, mushrooms, spinach, tomatoes, different cheeses, or even hash browns. Use any of your favorite breakfast ingredients!

→ Can I freeze these breakfast pizzas?
You can freeze the assembled pizzas (without eggs) for up to 3 months. Bake from frozen, adding a few extra minutes, then top with freshly cooked eggs.

→ How do I prevent the English muffins from getting soggy?
Don't use too much sauce, and make sure to toast the muffins lightly before adding toppings if you prefer extra crispiness.

→ Can I make these without eggs?
Absolutely! They're still delicious as regular breakfast pizzas without the eggs. You could add extra cheese or other breakfast proteins instead.

Recipe Questions

→ Can I make these ahead of time?

Yes! Assemble the muffin bases the night before and refrigerate. In the morning, just bake and top with freshly cooked eggs.

→ What other toppings can I use?

Try ham, mushrooms, spinach, tomatoes, or different cheeses like cheddar or pepper jack. Customize to your taste.

→ Can I freeze these breakfast pizzas?

You can freeze the assembled muffin bases without eggs for up to 3 months. Bake from frozen, then add fresh-cooked eggs.

→ How do I keep the muffins from getting soggy?

Use minimal sauce and toast the muffins lightly before topping to help keep them crisp during baking.

→ Can I make these without eggs?

Absolutely! They're still delicious without eggs. Just add more cheese, veggies, or other breakfast proteins instead.

English Muffin Breakfast Pizza

Toasty English muffins with cheese, eggs, and bacon—perfect for fast, satisfying mornings.

Prep Duration
10 mins
Cooking Duration
10 mins
Overall Time
20 mins
Authored By: Tyla

Recipe Type: Breakfast & Brunch

Level of Difficulty: Great for Beginners

Cuisine Type: American

Serves: 4 Portions (8 individual breakfast pizzas)

Diet Preferences: ~

What You Need

→ Base

01 4 English muffins, split in half

→ Sauce and Cheese

02 1/2 cup pizza sauce
03 1 cup shredded mozzarella cheese

→ Toppings

04 1/2 cup cooked crumbled sausage or chopped cooked bacon
05 1/4 cup diced bell peppers
06 2 tablespoons sliced black olives

→ Eggs and Seasoning

07 8 large eggs
08 1/2 teaspoon dried oregano
09 1/2 teaspoon dried basil
10 Salt and black pepper, to taste

How to Make It

Step 01

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 02

Place English muffin halves cut-side up on the prepared baking sheet. Toast lightly if extra crispiness is desired.

Step 03

Spread a small amount of pizza sauce on each muffin half. Top with shredded mozzarella, cooked sausage or bacon, diced bell peppers, and black olives.

Step 04

Bake in the oven for 8 to 10 minutes, until the cheese is melted and bubbly with golden edges.

Step 05

While pizzas bake, cook eggs in a non-stick skillet to your preference (sunny-side up, scrambled, or over-easy).

Step 06

Place one cooked egg on each baked muffin pizza. Season with oregano, basil, salt, and pepper before serving.

Important Notes

  1. Avoid excess sauce to maintain a crisp texture and prevent sogginess.
  2. Always pre-cook meat toppings, as the baking time is insufficient to cook raw meat safely.
  3. Start cooking eggs as muffins go into the oven to ensure everything finishes together.
  4. Use a kitchen timer to avoid overcooking and coordinate timing precisely.
  5. Season after cooking for the best flavor impact from herbs and spices.

Tools You’ll Need

  • Baking sheet
  • Parchment paper
  • Non-stick skillet
  • Spatula
  • Oven

Allergy Details

Always check the ingredients for allergens and consult an expert if necessary.
  • Contains dairy (mozzarella cheese)
  • Contains gluten (English muffins)
  • Contains eggs

Nutritional Details (Each Serving)

This nutrition info is for reference only and isn’t a substitute for professional medical advice.
  • Calorie Count: 320
  • Total Fat: 18 grams
  • Total Carbs: 26 grams
  • Protein Content: 14 grams