Cheesy Taco Pasta Skillet (Print-Friendly Version)
Creamy, cheesy one-pot pasta packed with bold taco flavor and ready in 30 minutes.
# What You Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 packet taco seasoning
03 -
2 cups dry pasta (elbow macaroni, rotini, or shells)
04 -
1 can (14.5 ounces) diced tomatoes, undrained
05 -
2 cups beef broth
06 -
1.5 cups shredded cheddar cheese or Mexican cheese blend
→ Optional Add-ins
07 -
1 cup canned corn
08 -
1 cup canned black beans
09 -
1 bell pepper, diced
10 -
Sliced jalapeños, to taste
# How to Make It:
01 -
In a large skillet over medium heat, cook the ground beef until fully browned. Drain any excess grease if needed.
02 -
Stir in the taco seasoning and mix thoroughly to coat the meat evenly.
03 -
Pour in uncooked pasta, diced tomatoes with juices, and beef broth. Stir to combine all ingredients.
04 -
Bring to a gentle boil, then reduce heat to low. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
05 -
Stir in shredded cheese until melted and mixture becomes creamy.
06 -
Let skillet sit for 5 minutes to thicken. Garnish with toppings like sour cream, cilantro, or avocado before serving.
# Important Notes:
01 -
Use freshly shredded cheese for a smoother melt and better consistency.
02 -
Resting the skillet enhances flavor and allows the dish to thicken naturally.
03 -
Taste and adjust seasoning after cooking, as broths and spice blends vary in salt content.
04 -
Add cream cheese or sour cream for an extra creamy finish.