Save
This one pot cheesy taco pasta has become my weeknight lifesaver for those evenings when I need something fast comforting and guaranteed to be devoured by everyone at the table. Packed with flavor and simple pantry ingredients it turns an everyday dinner into something crave worthy.
I first made this on a busy Tuesday when the fridge was almost empty and it was such a hit my kids asked for it again the next night
Ingredients
- Ground beef: adds richness and depth to the dish use lean for less grease
- Taco seasoning: brings the bold Tex Mex flavor use homemade for full control
- Pasta: acts as the hearty base elbow macaroni and rotini hold sauce best
- Diced tomatoes: with juice create a built in sauce layer choose fire roasted for extra flavor
- Beef broth: keeps things savory and enhances the meatiness use low sodium if needed
- Shredded cheddar or Mexican blend: gives that creamy cheesy finish freshly shredded melts best
- Canned corn: for sweetness and a pop of color drain well before adding
- Black beans: make it heartier and boost the protein choose no salt added
- Bell pepper: adds crunch and freshness dice small so it cooks evenly
- Sliced jalapeños: introduce heat balance to your preference and taste
Step-by-Step Instructions
- Brown the Beef:
- In a large skillet over medium heat cook ground beef until browned about eight minutes stirring to crumble and ensure even cooking drain excess grease to avoid a greasy base
- Add Seasoning:
- Sprinkle taco seasoning over the cooked beef and stir until well combined the heat activates the spices and builds flavor into the meat
- Incorporate Pasta and Liquids:
- Pour in dry pasta diced tomatoes with their juices and beef broth stir thoroughly so every bit of pasta is coated and submerged this ensures even cooking
- Simmer to Tender:
- Bring the mixture to a gentle boil then reduce the heat to low cover and let simmer for twelve to fifteen minutes stir every few minutes to prevent sticking and check pasta for doneness most of the liquid should be absorbed
- Add Cheese:
- Once the pasta is cooked stir in the shredded cheese until melted and the sauce becomes creamy turn off the heat to prevent overcooking
- Rest and Serve:
- Allow the skillet to sit uncovered for five minutes this thickens the mixture and gives it a richer texture garnish with your favorite toppings before serving
Save
I always look forward to that moment the cheese hits the hot pasta and melts right in creating this gooey craveable finish every time My daughter once called this the best taco ever in pasta form and that is now the gold standard
Storage Tips
Cool completely before storing and refrigerate in a sealed container for up to three days reheat gently on the stove or microwave with a splash of broth to loosen the sauce This dish also freezes well store in individual portions and thaw overnight in the fridge before reheating
Ingredient Substitutions
Ground turkey or chicken can replace the beef for a lighter version Use gluten free pasta and double check the taco seasoning if avoiding gluten Dairy free cheese alternatives melt differently but can work if needed
Serving Suggestions
Pairs beautifully with a crisp romaine salad and lime vinaigrette Warm tortillas or garlic bread are perfect for scooping up extra sauce Add guacamole or fresh avocado slices on top for a creamy contrast
Save
Cultural Context
Inspired by the flavors of Tex Mex cuisine this dish blends American comfort food with Mexican spice profiles it is a classic fusion that has earned its place in family kitchens across the country
Recipe Questions
- → Can I make this ahead of time?
Yes! Store it in the fridge for up to 3 days. Reheat with a splash of broth or water to loosen it up.
- → Can I freeze cheesy taco pasta?
Absolutely. Let it cool, then freeze in an airtight container for up to 2 months. Reheat gently after thawing overnight.
- → What kind of cheese works best?
Cheddar, Monterey Jack, Colby, or a Mexican blend all melt well and provide great flavor. Avoid pre-shredded if possible.
- → How do I keep the pasta from getting mushy?
Simmer just until al dente and avoid overcooking. Letting it rest helps absorb the sauce without softening too much.
- → Can I make this gluten-free?
Yes, just use gluten-free pasta and check your taco seasoning for hidden gluten ingredients.