Juicy Cajun Shrimp Skewers

This grilled Cajun shrimp skewers recipe transforms simple prawns into a flavor-packed meal that's ready in under 30 minutes. The juicy, tender shrimp absorb the perfect balance of garlic, lemon, and Cajun spices for a dish that's impressive yet surprisingly simple.

I first made these shrimp skewers for an impromptu backyard gathering when friends dropped by unexpectedly. Everyone was so impressed they thought I had been cooking all day. Now they're my go-to solution whenever I need something quick that still feels special.

Ingredients

• Tiger prawns or jumbo shrimp: 1 pound, peeled and deveined. Look for prawns that smell fresh and have a firm texture for the best results.
• Olive oil: 2 tablespoons, divided. Use good quality extra virgin for more flavor.
• Lemon juice: 1 tablespoon, freshly squeezed offers brighter flavor than bottled.
• Garlic: 2 tablespoons minced. Fresh garlic provides more aromatic depth than pre-minced varieties.
• Cajun spice: 1 tablespoon (or Old Bay spice). The heart of the flavor profile so choose a blend you truly enjoy.
• Italian seasoning: 1 tablespoon, adds herbal notes that complement the spicy Cajun elements.
• Paprika: ½ tablespoon, brings color and mild smoky sweetness.
• Parsley: 1 tablespoon finely chopped. Fresh parsley adds a pop of color and freshness.
• Lemon wedges: 2, for serving. The final squeeze brightens everything up.

Step-by-Step Instructions

Prepare the Prawns:

Cut through the shell along the back of the prawns using scissors and remove shells completely. Rinse thoroughly to remove the veins then pat dry with paper towel. Properly dried prawns will absorb marinade better and sear more effectively on the grill.

Create the Marinade:

Add prawns to a large bowl and combine with one tablespoon olive oil, lemon juice, minced garlic, Cajun spice, Italian seasoning, and paprika. Toss everything thoroughly until each prawn is evenly coated with the marinade. The natural flavor of prawns is delicate so this balanced seasoning enhances without overwhelming.

Marinate:

Cover the bowl with cling wrap and refrigerate for at least 15 minutes but no longer than 30 minutes. The acid in the lemon juice will begin to cook the prawns if left too long, changing their texture.

Skewer the Prawns:

Thread marinated prawns onto skewers, placing about 4 prawns on each skewer. Leave a small space between each prawn to ensure even cooking throughout.

Prepare for Grilling:

Lightly brush olive oil over your grill pan and preheat over medium high heat for 3 minutes until the oil starts sizzling and shimmering. In a separate small bowl, combine remaining olive oil with finely chopped parsley to create a basting mixture.

Grill to Perfection:

Place the skewers evenly spaced on the hot grill pan and cook for 3 to 4 minutes on each side until the prawns turn completely orange. Brush the olive oil parsley mixture over the prawns while grilling for added flavor and moisture.

Serve:

Transfer the finished skewers to a plate and serve warm with lemon wedges on the side. Sprinkle extra chopped parsley on top for a fresh garnish and pop of color.

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The Cajun seasoning is truly the star ingredient here. I discovered this recipe during a trip to Louisiana and was determined to recreate that authentic flavor at home. My husband who typically dislikes seafood asks for these skewers at least twice a month now.

Perfect Pairings

These Cajun shrimp skewers are incredibly versatile when it comes to serving options. For a complete meal serve them over coconut rice or creamy mashed potatoes which provide the perfect canvas for the flavorful prawns. The creaminess balances the spicy Cajun elements beautifully. You could also incorporate them into tacos with lime crema slaw for a Mexican twist or toss them into a Mediterranean orzo pasta salad for a hearty lunch option.

Storage Solutions

Leftover shrimp skewers remain delicious for quick meals later in the week. Simply unthread the prawns from the skewers and store them in an airtight container in the refrigerator for up to three days. They're actually wonderful cold the next day tossed into a salad with some avocado and fresh greens. If you're planning to make extras intentionally consider doubling the recipe so you'll have enough for creative leftover meals.

Alternative Cooking Methods

No grill available? These Cajun shrimp adapt beautifully to other cooking methods. For air fryer preparation place about 10 marinated prawns directly in the air fryer basket without skewers. Cook at 350°F for approximately 8 minutes shaking the basket halfway through. You can also sauté them in a hot skillet for about 2 minutes per side until they turn pink and opaque. The flavor profile remains consistent regardless of cooking method.

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Recipe FAQs

→ How long should I marinate the shrimp?

Marinate the shrimp for just 15 minutes and no more than 30 minutes. The lemon juice in the marinade is acidic and will begin to 'cook' the prawns if left too long, similar to how ceviche works.

→ What can I serve with Cajun Shrimp Skewers?

These skewers are versatile and pair well with many sides. Serve them with coconut rice or plain white rice, creamy mashed potatoes, or cauliflower mash. They're also excellent on top of salads like Mediterranean orzo pasta salad or summer corn salad, or use them in shrimp tacos with lime crema slaw.

→ Can I cook these shrimp in an air fryer?

Yes! To cook in the air fryer, place about 10 prawns (not threaded on skewers) in the air fryer basket at a time. Cook at 350°F for 8 minutes, shaking the basket halfway through the cooking time.

→ How do I know when the shrimp are cooked properly?

Shrimp cook quickly and are done when they turn completely orange and opaque. This typically takes 3-4 minutes per side when grilling. Overcooked shrimp become tough and rubbery, so watch them closely.

→ How can I store leftover Cajun Shrimp?

Remove the prawns from the skewers and store them in an airtight container for up to 3 days in the refrigerator. Leftover shrimp are delicious cold in salads or can be gently reheated.

→ Can I substitute the cajun spice with something else?

Yes, Old Bay seasoning works well as a substitute for cajun spice. You could also make your own cajun blend with paprika, garlic powder, onion powder, cayenne, oregano, and thyme.