Cajun Chicken with Bell Peppers (Printable Version)
Tender chicken baked with Cajun spice, bell peppers, and creamy cheese makes for a hearty one-pan dinner.
# Ingredients:
→ Cajun Seasoning
01 -
1 teaspoon paprika
02 -
0.25 teaspoon cayenne pepper
03 -
0.25 teaspoon dried oregano
04 -
0.25 teaspoon dried thyme
05 -
0.25 teaspoon salt
→ Main Ingredients
06 -
2 small bell peppers, thinly sliced
07 -
4 small chicken breasts
08 -
4 cloves garlic, minced
09 -
170 grams cream cheese, cold, sliced
10 -
60 grams cheddar cheese, shredded
# Steps:
01 -
In a small bowl, combine paprika, cayenne pepper, oregano, thyme, and salt. Mix thoroughly to create the seasoning blend.
02 -
Preheat the oven to 190°C.
03 -
Spread the thinly sliced bell peppers evenly on the base of a large casserole dish.
04 -
Place the chicken breasts on top of the peppers so the peppers cook beneath.
05 -
Generously sprinkle the Cajun seasoning over both sides of the chicken breasts. Top evenly with minced garlic.
06 -
Place two slices of cream cheese atop each chicken breast. Sprinkle shredded cheddar cheese over all.
07 -
Bake uncovered in the preheated oven for 20 to 30 minutes until the chicken is fully cooked and juices run clear.
08 -
Broil for an additional 2 minutes for a golden top, if desired.
09 -
To plate, remove bell peppers from beneath the chicken and distribute around and over the chicken breasts.
# Notes:
01 -
Cooking time may vary depending on the thickness of chicken breasts.
02 -
Store any leftovers in an airtight container in the refrigerator for up to three days.