BLT Chicken Salad (Printable Version)
A delicious blend of chicken, crispy bacon, and fresh vegetables tossed in a creamy mayo dressing for a perfect low-carb lunch.
# Ingredients:
→ Main Ingredients
01 -
3 cups cooked chicken, chopped
02 -
1 pound bacon, diced and cooked until crisp
03 -
1 cup cherry tomatoes, cut in half
04 -
1/2 small red onion, diced small
05 -
2 stalks celery, diced
→ Dressing
06 -
1/2 cup mayonnaise (light)
07 -
1 tablespoon lemon juice
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon onion powder
11 -
1/4 teaspoon black pepper
# Steps:
01 -
In a large bowl, combine the cooked chicken, bacon, cherry tomatoes, red onion, and celery.
02 -
In a small bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Taste and adjust seasoning as needed, starting with a small amount.
03 -
Stir the dressing into the main ingredients until evenly coated. Serve immediately or store in an airtight container.
04 -
Store in an airtight container in the refrigerator for 3 to 5 days. Discard leftovers if the salad sits at room temperature for more than 2 hours.