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Big Mac Pizza is a fun twist on the classic fast-food burger, combining seasoned beef, cheese, pickles, and a tangy special sauce on a crispy pizza crust—perfect for burger and pizza lovers alike.
Big Mac Pizza is the ultimate mash-up of fast food and comfort food. It brings all the iconic flavors of a Big Mac—seasoned beef, tangy pickles, creamy special sauce, and melty cheese—onto a crispy pizza crust. This creative and indulgent recipe is sure to be a hit at parties, game days, or family dinners.
ingredients
- Pizza dough: store-bought or homemade
- Ground beef:
- Salt and pepper:
- Shredded cheddar cheese:
- Shredded mozzarella cheese:
- Dill pickles: sliced
- Chopped onion:
- Shredded lettuce:
- Sesame seeds: optional, for crust
- Thousand Island dressing or homemade “special sauce”:
directions
- Preheat the oven:
- to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well
- Cook the beef:
- In a skillet, cook the ground beef over medium heat with salt and pepper until browned. Drain excess grease and set aside
- Roll out the dough:
- on a floured surface to your desired thickness. Transfer to a baking sheet or preheated stone
- Spread the sauce:
- Spread a thin layer of Thousand Island dressing (or special sauce) over the crust
- Add cheese:
- Sprinkle half the cheddar and mozzarella cheeses over the sauce
- Add beef and onion:
- Evenly distribute the cooked ground beef and chopped onions over the cheese
- Top with more cheese:
- Top with the remaining cheese
- Bake:
- Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbly and melted
- Add toppings:
- Remove from oven and let cool slightly. Top with sliced pickles and shredded lettuce
- Finish:
- Drizzle more dressing over the top and sprinkle sesame seeds around the crust if desired
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Servings and timing
This recipe makes one 12-inch pizza, serving 4 to 6 people. Prep time: 15 minutes. Cook time: 12 minutes. Total time: About 30 minutes
Variations
Bun-style crust: Brush the crust with butter and sprinkle sesame seeds before baking for a “burger bun” effect. Bacon lover’s version: Add chopped bacon for extra flavor. Spicy twist: Use spicy pickles or add jalapeños to the topping. Low-carb option: Use a cauliflower pizza crust or keto-friendly dough. Cheeseburger calzone: Fold and bake the pizza dough into a calzone shape with the same fillings.
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storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for 5–7 minutes or in an air fryer for a crispier result. Avoid microwaving, as it may make the crust soggy.
FAQs
What is Big Mac Pizza? It’s a pizza inspired by the flavors of a Big Mac burger, topped with seasoned beef, cheese, pickles, and special sauce.
Can I use premade pizza dough? Yes, store-bought pizza dough works perfectly for this recipe.
What’s the best sauce to use? Thousand Island dressing or a homemade version of Big Mac sauce is ideal.
Do I bake the lettuce and pickles? No, add the lettuce and pickles after baking to keep them crisp and fresh.
Can I make this vegetarian? Yes, use plant-based ground beef and vegetarian-friendly cheese and dressing.
Can I grill this pizza? Yes, grill the dough first on one side, then add toppings and grill until the cheese melts.
How do I make homemade Big Mac sauce? Mix mayo, ketchup, sweet relish, mustard, vinegar, garlic powder, and onion powder.
What type of cheese works best? A blend of cheddar and mozzarella gives the best taste and melt.
How do I prevent the crust from getting soggy? Prebake the crust for a few minutes before adding toppings or use a pizza stone for crispiness.
Can I freeze Big Mac Pizza? It’s best enjoyed fresh, but you can freeze slices and reheat in the oven for a few minutes.
Big Mac Pizza is a bold, fun, and delicious take on two comfort food classics. It’s quick to prepare, endlessly customizable, and guaranteed to please both pizza and burger lovers alike. Make it for your next casual get-together or weeknight dinner—you won’t regret it.
Recipe Questions
- → What is Big Mac Pizza?
It’s a pizza version of the classic burger, with seasoned beef, cheese, pickles, onions, and special sauce on a pizza crust.
- → Can I use premade pizza dough?
Yes, store-bought dough is convenient and works great, but homemade dough adds extra flavor if you prefer.
- → What’s the best sauce to use?
Thousand Island dressing or homemade Big Mac–style sauce adds the perfect tangy, creamy flavor base.
- → Should I bake the lettuce and pickles?
No, add them after baking to keep their crunch and freshness intact.
- → Can I make it vegetarian?
Yes, swap in plant-based ground meat, dairy-free cheese, and a vegan dressing for a vegetarian-friendly version.
- → Is it possible to grill this pizza?
Yes, grill the dough first until slightly firm, then add toppings and return to the grill until cheese is melted.
- → How do I make Big Mac–style sauce at home?
Mix mayonnaise, ketchup, sweet relish, mustard, vinegar, garlic powder, and onion powder for a close copy.
- → What cheese combination works best?
A blend of sharp cheddar and melty mozzarella gives you both flavor and gooey texture.
- → How do I keep the crust from getting soggy?
Use a preheated pizza stone or prebake the crust before adding toppings to ensure a crisp bottom.
- → Can I freeze leftovers?
Yes, freeze individual slices and reheat in the oven or air fryer to restore crispness.