Banana Cream Iced Latte (Print-Friendly Version)
Enjoy a cool banana cream iced latte with espresso and oat milk—perfect for morning or afternoon refreshment.
# What You Need:
→ Banana cream
01 -
2 frozen ripe bananas
02 -
300 ml barista oat milk
03 -
110 g ice cubes
04 -
2 Medjool dates, pitted
05 -
8 ml pure vanilla extract
06 -
0.25 tsp ground cinnamon
→ Assembly
07 -
110 g ice cubes
08 -
240 ml freshly brewed espresso
# How to Make It:
01 -
Combine frozen bananas, oat milk, ice cubes, Medjool dates, vanilla extract, and ground cinnamon in a high-speed blender. Process until completely smooth and creamy.
02 -
Evenly distribute the remaining ice cubes among 3 serving glasses.
03 -
Pour the freshly brewed espresso over the ice in each glass, then top with the blended banana cream. Stir gently to combine and serve immediately.
# Important Notes:
01 -
For a thicker texture, ensure bananas are fully frozen before blending.