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This Banana Cream Iced Latte is the quickest way to brighten any morning or give yourself an energizing treat in the afternoon. The banana cream blends sweet and velvety flavors with the robust taste of espresso, making every sip creamy and refreshing. I first tried this when I was tired of basic iced coffee and it became a favorite for both weekend brunches and busy workdays.
When I first shared this with friends on a hot afternoon everyone asked for seconds. It is just the right balance of sweet and bold.
Ingredients
- Frozen bananas: The frozen texture is key for a creamy base Choose ripe bananas for the best flavor and sweetness
- Barista oat milk: This makes the banana cream extra smooth and frothy Use a high quality brand that froths well
- Ice cubes: Needed both in the blend and for serving Larger cubes keep your drink cold longer
- Medjool dates: These naturally sweeten the banana cream Look for plump dates with shiny skins
- Pure vanilla extract: Adds depth and a dessert like aroma Pick pure extract for the richest flavor
- Ground cinnamon: This brings warmth and a subtle kick to the drink Use freshly ground if possible for peak freshness
- Fresh brewed espresso: This is the heart of the latte Use freshly brewed espresso for bold coffee flavor
Step-by-Step Instructions
- Prep the Banana Cream:
- Blend the frozen bananas oat milk one cup ice Medjool dates vanilla extract and cinnamon until completely smooth and thick Scrape down the sides as needed for a creamy texture
- Ice the Glasses:
- Divide the remaining ice cubes between three tall glasses Fill each about halfway to chill your drink and keep it refreshing
- Add the Espresso:
- Pour the freshly brewed espresso over the ice in each glass The hot coffee hitting the ice helps cool and dilute for a smoother flavor
- Finish with Banana Cream:
- Spoon or pour the banana cream evenly over the espresso and ice The cream should float on top for a beautiful layered look
- Stir and Serve:
- Give each drink a gentle stir to combine the flavors Taste and add a bit more ice or oat milk if you like it lighter
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My favorite part is the creamy banana layer It reminds me of summer breakfasts on the porch with my little sister when we would mash bananas into everything I love how this drink brings those memories back with every glass
Storage Tips
Banana cream can be made up to one day ahead Store it covered in the fridge and blend quickly before serving if it thickens Banana cream may brown slightly in the fridge but remains delicious
Ingredient Substitutions
Almond milk or soy milk work well if you do not have oat milk Regular pitted dates can be swapped for Medjool just soak them first If you have cold brew instead of espresso use about a third cup per serving
Serving Suggestions
Top with a handful of cacao nibs or a dusting of cinnamon for extra flair Serve with vegan whipped cream for a truly dessert inspired coffee break Pair with granola or a light muffin for a complete morning meal
A Fun Sip on Coffee Culture
Fruity takes on coffee drinks are part of tropical café menus from Southeast Asia to the Caribbean Combining fruit creaminess with bold coffee is a nod to recipes enjoyed by hot climate coffee lovers everywhere
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Recipe Questions
- → Can I use regular milk instead of oat milk?
Yes, both dairy and other non-dairy alternatives like almond or soy milk work well for the banana cream component.
- → How ripe should the bananas be?
Choose ripe, spotted bananas for maximum sweetness and natural flavor in your blended cream.
- → Is there an alternative to Medjool dates?
You can use maple syrup or honey as a sweetener if Medjool dates are unavailable; adjust to taste.
- → Can this drink be made ahead of time?
The banana cream can be blended in advance and chilled. Assemble with espresso and ice just before serving for best texture.
- → Does the espresso need to be hot or cold?
Fresh-brewed espresso can be used warm, but let it cool or use chilled espresso for the most refreshing iced latte experience.