White Peach Sangria (Printable Version)
A blissful summer cocktail combining chilled Sauvignon Blanc, peach nectar, and fresh fruit for a mouthwatering delight.
# Ingredients:
→ Main Ingredients
01 -
750 ml bottle Sauvignon Blanc (white wine)
02 -
¼ cup peach schnapps
03 -
¼ cup peach nectar
04 -
¼ cup granulated sugar (adjust to 1-2 tablespoons for less sweetness)
05 -
Sliced peaches
06 -
Mixed berries
07 -
Seltzer water (for topping)
# Steps:
01 -
In a large pitcher, add the Sauvignon Blanc, peach schnapps, peach nectar, and granulated sugar. Stir to combine.
02 -
Let the mixture sit in the fridge for at least 1 hour, ideally for 12 hours, to allow the flavors to meld.
03 -
Shortly before serving, taste the mixture and add more peach nectar if needed for additional sweetness. Add sliced peaches and mixed berries as desired.
04 -
For serving, add ice to a glass, pour in the sangria with fruit, and top with seltzer water.