White Peach Sangria (Printable Version)

A blissful summer cocktail combining chilled Sauvignon Blanc, peach nectar, and fresh fruit for a mouthwatering delight.

# Ingredients:

→ Main Ingredients

01 - 750 ml bottle Sauvignon Blanc (white wine)
02 - ¼ cup peach schnapps
03 - ¼ cup peach nectar
04 - ¼ cup granulated sugar (adjust to 1-2 tablespoons for less sweetness)
05 - Sliced peaches
06 - Mixed berries
07 - Seltzer water (for topping)

# Steps:

01 - In a large pitcher, add the Sauvignon Blanc, peach schnapps, peach nectar, and granulated sugar. Stir to combine.
02 - Let the mixture sit in the fridge for at least 1 hour, ideally for 12 hours, to allow the flavors to meld.
03 - Shortly before serving, taste the mixture and add more peach nectar if needed for additional sweetness. Add sliced peaches and mixed berries as desired.
04 - For serving, add ice to a glass, pour in the sangria with fruit, and top with seltzer water.