White Cheddar Spinach Burgers (Printable Version)
Flavorful chicken burgers with spinach and cheddar, great for quick dinners or healthy grilling.
# Ingredients:
→ Burger Patties
01 -
1 pound ground chicken
02 -
1 cup fresh spinach, finely chopped
03 -
1/2 cup shredded white cheddar cheese
04 -
1/4 cup breadcrumbs
05 -
1 egg
06 -
2 cloves garlic, minced
07 -
1/2 teaspoon onion powder
08 -
1/2 teaspoon paprika
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon black pepper
→ For Cooking
11 -
1 tablespoon olive oil
→ To Serve
12 -
Burger buns
13 -
Toppings of choice such as lettuce, tomato, avocado
# Steps:
01 -
In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, garlic, onion powder, paprika, salt, and pepper. Mix until just combined.
02 -
Divide the mixture into 4 equal portions and shape into 1/2-inch thick patties. Lightly oil your hands if the mixture is sticky.
03 -
Heat a large skillet or grill pan over medium heat and add olive oil. Cook patties for 5–6 minutes per side until golden and internal temperature reaches 165°F (75°C).
04 -
Let the cooked burgers rest briefly. Toast buns if desired and assemble with toppings of choice before serving.
# Notes:
01 -
Avoid overmixing to maintain a tender burger texture.
02 -
Use fresh spinach to prevent excess moisture in the patties.
03 -
Prepare patties ahead of time and refrigerate for up to 24 hours before cooking.
04 -
To make the recipe gluten-free, substitute breadcrumbs with gluten-free alternatives.
05 -
Cook in an air fryer at 375°F (190°C) for 12–14 minutes, flipping once.