Grilled Vegetable Halloumi Skewers (Printable Version)
Colorful skewers with zucchini, peppers, onions and golden halloumi cheese, perfectly charred and finished with fresh lemon.
# Ingredients:
→ Skewer Ingredients
01 -
1 block (8 oz) halloumi cheese, cut into cubes
02 -
1 zucchini, sliced into rounds
03 -
1 bell pepper, any color, cut into chunks
04 -
1 red onion, cut into wedges
05 -
1 cup cherry tomatoes
06 -
2 tablespoons olive oil
07 -
1 teaspoon dried oregano
08 -
Salt to taste
09 -
Pepper to taste
10 -
Fresh lemon wedges for serving
# Steps:
01 -
Preheat the grill to medium-high heat.
02 -
In a bowl, combine the zucchini, bell pepper, red onion, and cherry tomatoes. Drizzle with olive oil, oregano, salt, and pepper, and toss to coat.
03 -
Thread the vegetables and halloumi cheese onto skewers, alternating between them.
04 -
Grill the skewers for about 10-12 minutes, turning occasionally, until the vegetables are tender and the halloumi is golden brown.
05 -
Serve warm with fresh lemon wedges.