Tofu with Spicy Peanut Sauce (Print-Friendly Version)
Tofu combines with vegan spicy peanut sauce for a creamy, satisfying plant-based meal or starter.
# What You Need:
→ Main
01 -
400 g firm tofu
02 -
1 shallot, finely sliced
03 -
20 g fresh ginger, grated or finely chopped
→ Sauce
04 -
240 ml coconut milk
05 -
60 g smooth peanut butter
06 -
8 ml Sambal Oelek
07 -
8 ml soy sauce
08 -
Juice of 1/2 lime
→ For frying
09 -
Sesame or vegetable oil, for cooking
# How to Make It:
01 -
Gently press the tofu block using a paper towel to remove excess moisture. Cut the tofu into medium-sized cubes.
02 -
Heat a thin layer of sesame or vegetable oil in a large pan over medium heat. Add the tofu cubes and pan-fry each side for several minutes until golden brown. Remove from heat and set aside.
03 -
Finely slice the shallot and grate or finely chop the fresh ginger.
04 -
Heat a little coconut or vegetable oil in a saucepan over medium heat. Add sliced shallot and ginger, stir-frying for 2-3 minutes until fragrant.
05 -
Pour in the coconut milk and bring to a gentle simmer. Stir in peanut butter until fully blended. Add Sambal Oelek, soy sauce, and lime juice, whisking until the sauce is smooth and cohesive.
06 -
Add the fried tofu cubes to the sauce, tossing gently to coat every piece. Serve immediately while hot.
# Important Notes:
01 -
For a milder sauce, reduce the amount of Sambal Oelek to taste.
02 -
Pan-frying the tofu until golden improves its texture and flavor.
03 -
Fresh ginger provides a more aromatic and vibrant result than ground ginger.