Street Corn Chicken Rice Bowl (Printable Version)
Grilled chicken and charred corn with creamy sauce over rice, bringing bold Mexican street food flavors to your dinner table.
# Ingredients:
→ For the Chicken
01 -
1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
02 -
2 tbsp olive oil
03 -
2 tsp chili powder
04 -
1 tsp ground cumin
05 -
1 tsp garlic powder
06 -
1 tsp salt
07 -
½ tsp black pepper
08 -
2 tbsp lime juice
09 -
Optional: Pinch of cayenne pepper
→ For the Corn
10 -
2 cups corn kernels (fresh, canned, or frozen)
11 -
1 tsp olive oil
→ For the Rice
12 -
2 cups cooked rice (white, jasmine, or basmati)
13 -
Optional: Cook with chicken broth for extra flavor
→ For the Street Corn Sauce
14 -
½ cup sour cream (or Greek yogurt)
15 -
¼ cup mayonnaise
16 -
2 tbsp lime juice
17 -
1 tsp chili powder
18 -
¼ tsp salt
→ Toppings & Garnishes
19 -
½ cup crumbled cotija or feta cheese
20 -
¼ cup chopped cilantro
21 -
Sliced jalapeños
22 -
Lime wedges
23 -
1 avocado sliced (optional)
24 -
Optional add-ins: Pico de gallo, shredded lettuce, sautéed bell peppers
# Steps:
01 -
In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, black pepper, and lime juice. Add chicken, stir to coat, and let marinate for at least 10 minutes.
02 -
Heat a skillet or grill pan over medium-high heat. Add oil and cook chicken for 5–6 minutes per side until browned and fully cooked (165°F). Transfer to a plate and cover to keep warm.
03 -
Fresh Corn: Grill whole ears over medium heat, turning every few minutes until lightly charred. Cut kernels off once cooled. Canned Corn: Drain, sauté in a skillet with oil over medium-high heat until lightly browned. Frozen Corn: Thaw, pat dry, and sauté in a skillet until golden.
04 -
In a small bowl, mix sour cream, mayonnaise, lime juice, chili powder, and salt. Stir until smooth.
05 -
Cook rice according to package instructions. Fluff with a fork and add a squeeze of lime juice if desired.
06 -
Add rice to a bowl. Top with grilled corn and chicken. Drizzle with street corn sauce. Sprinkle with cotija cheese, cilantro, and jalapeños. Serve with lime wedges and optional avocado slices.
# Notes:
01 -
Optional: Substitute Greek yogurt for sour cream for a lighter sauce.
02 -
Cook rice in chicken broth for added flavor.