Balsamic Strawberry Caprese Salad (Printable Version)
Sweet strawberries, creamy mozzarella and aromatic basil drizzled with balsamic glaze create a refreshing summer sensation.
# Ingredients:
01 -
Strawberries, ripe and fresh, thinly sliced
02 -
Fresh mozzarella, sliced or in balls
03 -
Fresh basil leaves, hand-torn
04 -
Balsamic reduction, homemade or store-bought
05 -
Olive oil (optional)
06 -
Freshly cracked black pepper (optional)
07 -
Sea salt (optional)
# Steps:
01 -
Rinse strawberries under cold water and pat them dry. Slice them into thin slices, approximately 1/4 inch thick.
02 -
Slice fresh mozzarella into rounds or use mozzarella balls, draining and patting them dry to remove excess moisture.
03 -
On a serving platter, alternate layers of sliced strawberries and mozzarella. Arrange in a circle or rows as desired.
04 -
Drizzle balsamic reduction over the layered strawberries and mozzarella. Top with fresh basil leaves. For additional flavor, optionally drizzle olive oil, sprinkle black pepper, and add sea salt.
# Notes:
01 -
Choose fresh, high-quality ingredients for the best flavor.
02 -
Homemade balsamic reduction enhances the flavor profile of the dish.