Strawberries and Cream Overnight Oats (Printable Version)
Creamy oats layered with strawberries for a fuss-free, satisfying breakfast. Simple prep, minimal effort, big flavor.
# Ingredients:
→ Base
01 -
50 g old-fashioned rolled oats
02 -
120 ml milk (dairy or plant-based)
03 -
60 g plain Greek yogurt
04 -
1 tablespoon chia seeds
05 -
1 to 2 tablespoons maple syrup or honey
06 -
1/4 teaspoon vanilla extract
07 -
Pinch of salt
→ Strawberry Layer
08 -
110 g fresh strawberries, diced
09 -
1 tablespoon strawberry jam
→ Optional Add-ins
10 -
1 tablespoon cream cheese
11 -
Sprinkle of graham cracker crumbs
12 -
Small handful of white chocolate chips
13 -
1 tablespoon sliced almonds or chopped pistachios
14 -
Extra splash of cream
# Steps:
01 -
In a sealable jar or container, add rolled oats, milk, Greek yogurt, chia seeds, maple syrup or honey, vanilla extract, and a pinch of salt. Mix thoroughly until fully combined.
02 -
Gently fold in diced strawberries and strawberry jam, ensuring the fruit is evenly distributed throughout the mixture.
03 -
If desired, mix in cream cheese, white chocolate chips, nuts, graham cracker crumbs, or a splash of cream for added texture and flavor.
04 -
Seal the jar and refrigerate for at least 6 hours or overnight to allow the oats and chia seeds to absorb the liquid and soften.
05 -
In the morning, stir the oats and top with additional fresh strawberries, nuts, or a drizzle of cream if preferred. Enjoy directly from the container or transfer to a bowl.
# Notes:
01 -
For optimal creaminess, full-fat Greek yogurt is recommended. Prepare in single-serve jars for effortless, portable breakfasts throughout the week.