Spicy Honey Glazed Chicken (Printable Version)
Juicy chicken coated in a sweet-spicy honey glaze with garlic and chili flakes, ready in just 25 minutes for a quick weeknight dinner.
# Ingredients:
01 -
450g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
02 -
3 tablespoons honey
03 -
2 tablespoons low-sodium soy sauce
04 -
2 cloves garlic, minced
05 -
1/2 teaspoon chili flakes or 1 tablespoon hot sauce, adjusted to taste
06 -
1 tablespoon olive oil
07 -
1/2 teaspoon black pepper
08 -
Fresh parsley, chopped (optional, for garnish)
# Steps:
01 -
Pat dry the chicken and cut it into bite-sized pieces.
02 -
In a bowl, whisk together honey, soy sauce, garlic, chili flakes or hot sauce, and black pepper.
03 -
Heat olive oil in a pan over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden brown.
04 -
Pour the prepared sauce over the chicken and stir well. Let it simmer for 5 minutes until thickened and caramelized.
05 -
Keep stirring to evenly coat the chicken and prevent the sauce from burning.
06 -
Remove the chicken from heat, sprinkle with fresh parsley if desired, and serve warm over rice, quinoa, or roasted vegetables.