Spicy Chili Garlic Noodles (Printable Version)
Spicy, garlicky noodles tossed in a bold, umami-packed sauce. Fast, easy, and full of flavor.
# Ingredients:
→ Noodles and Sauce
01 -
8 oz Thai medium rice noodles
02 -
2 tbsp avocado oil, divided
03 -
1 shallot, finely chopped
04 -
6 garlic cloves, minced
05 -
1 tsp red pepper flakes, or to taste
06 -
3 tbsp tamari sauce or soy sauce
07 -
1 tbsp brown sugar or coconut sugar
08 -
1 tbsp gochujang, or to taste
→ Optional Garnishes
09 -
2 green onions, thinly sliced
10 -
1 tbsp sesame seeds
→ Optional Roasted Bok Choy
11 -
2 heads baby bok choy, halved
12 -
1 tbsp avocado oil
13 -
Salt and pepper, to taste
→ Optional Soft-Boiled Eggs
14 -
4 large eggs
15 -
1 tbsp vinegar
16 -
1 tsp sea salt
# Steps:
01 -
Preheat oven to 400°F (200°C). Place bok choy halves on a baking sheet, toss with avocado oil, salt, and pepper. Roast for 15 minutes, flipping halfway through.
02 -
Bring water to a boil in a saucepan, add vinegar and salt. Gently lower eggs in and simmer for 6 minutes. Transfer to an ice bath for 5 minutes, then peel and set aside.
03 -
Boil a large pot of water and cook noodles according to package instructions. Drain and rinse with cold water to stop the cooking process.
04 -
Heat 1 tbsp avocado oil in a large skillet over medium heat. Add shallots and sauté for 3–4 minutes until softened.
05 -
Stir in garlic and red pepper flakes, sauté for 1 minute until fragrant.
06 -
Add remaining 1 tbsp avocado oil, tamari, brown sugar, and gochujang to the skillet. Stir to combine and simmer for 1–2 minutes.
07 -
Add cooked noodles to the skillet and toss until evenly coated and heated through.
08 -
Serve warm, garnished with green onions and sesame seeds. Top with bok choy and/or soft-boiled eggs if using.
# Notes:
01 -
Adjust spice level by increasing or decreasing red pepper flakes and gochujang.
02 -
To keep the dish vegan, omit the eggs and use tofu or another plant-based protein.
03 -
Ensure tamari and gochujang are certified gluten-free for dietary compliance.
04 -
Rice noodles absorb sauce flavors well; they are ideal for this preparation.
05 -
Most ingredients are available at Asian markets or well-stocked grocery stores.