Classic Spanish Chorizo Stew (Print-Friendly Version)

Smoky chorizo and soft potatoes simmered in a hearty Spanish stew with bold spices and vibrant color.

# What You Need:

→ Main Ingredients

01 - 2 tablespoons olive oil
02 - 1 large onion, finely chopped
03 - 3 garlic cloves, minced
04 - 250 grams Spanish chorizo sausage, sliced
05 - 4 large potatoes, peeled and cut into chunks
06 - 1 red bell pepper, chopped
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon ground cumin
09 - 1/4 teaspoon cayenne pepper
10 - 4 cups chicken or vegetable broth
11 - Salt, to taste
12 - Black pepper, to taste
13 - Fresh parsley, chopped, for garnish

# How to Make It:

01 - Heat olive oil in a large pot over medium heat. Add chopped onion and cook for 5 minutes until soft and translucent.
02 - Stir in minced garlic and cook for 1 minute until fragrant.
03 - Add sliced chorizo and cook for 4 to 5 minutes until the oils are released and the sausage is browned.
04 - Stir in smoked paprika, cumin, and cayenne pepper. Mix thoroughly to coat the chorizo and onion mixture.
05 - Add potatoes and red bell pepper. Pour in the broth, ensuring vegetables are submerged. Season with salt and black pepper.
06 - Bring the mixture to a boil, reduce heat, and simmer gently for 25 to 30 minutes until potatoes are fork-tender.
07 - Adjust seasoning as needed. Garnish with chopped fresh parsley before serving.

# Important Notes:

01 - For a spicier flavor, increase cayenne pepper or use hot chorizo. For a milder stew, omit cayenne entirely.

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