Soy Garlic Chicken Thighs (Printable Version)
Crispy chicken thighs glazed with sweet-savory soy garlic sauce. Easy one-pan cooking for a delicious Asian-inspired meal.
# Ingredients:
→ Chicken
01 -
1 lb boneless skinless chicken thighs
02 -
3 tbsp potato starch
03 -
3 tbsp all-purpose flour
04 -
1 tsp garlic powder
05 -
1/2 tsp salt
06 -
1/2 tsp black pepper
07 -
3 tbsp neutral oil for pan frying
08 -
8 cloves garlic, minced
09 -
2 stalks green onion, green and white parts separated
10 -
1 tsp red chili flakes
→ Sauce
11 -
1/2 cup chicken stock or substitute with water and chicken bouillon
12 -
3 tbsp honey
13 -
1 tbsp rice vinegar
14 -
1 tbsp dark soy sauce
15 -
1 tsp cornstarch
→ Garnish
16 -
Green onion (green part)
17 -
Sesame seeds
# Steps:
01 -
Combine chicken stock (or substitute with water and chicken bouillon), honey, rice vinegar, dark soy sauce, and cornstarch. Mix well and set aside.
02 -
Pat dry chicken thighs with a paper towel. Mix potato starch, flour, garlic powder, salt, and black pepper on a large plate. Lightly coat both sides of the chicken thighs.
03 -
Heat neutral oil in a large frying pan over medium-high heat. Once hot, add the chicken thighs and fry until golden brown on both sides, about 7 minutes per side. Remove from the pan and set aside.
04 -
In the same pan, add minced garlic, the white part of the green onion, and red chili flakes. Sauté for 3 minutes until garlic is golden brown.
05 -
Pour the prepared sauce mixture into the pan. Cook for 1 minute or until thickened.
06 -
Add the chicken back into the pan. Cook for 5 minutes, ensuring the chicken is fully cooked and coated in the glossy sauce.
07 -
Garnish with green onion (green part) and sesame seeds. Serve with steamed rice and your favorite vegetables.
# Notes:
01 -
Prepare all ingredients and tools in advance for a smooth cooking process, as this recipe comes together quickly.
02 -
Lightly coat the chicken with breading for a crisp yet delicate crust.
03 -
Double the sauce recipe if desired; it can be stored in the fridge and used later in the week.
04 -
For a healthier option, air fry or bake the chicken until crispy and then toss it in the sauce.