Southern Fried Apples (Printable Version)

Tender apples sautéed in butter, cinnamon and sugar - a comforting Southern classic ready in just 20 minutes.

# Ingredients:

→ Main Ingredients

01 - ½ cup butter
02 - ½ cup granulated sugar
03 - 2 tablespoons ground cinnamon
04 - 4 Granny Smith apples, peeled, cored, and sliced

# Steps:

01 - Gather all ingredients.
02 - Melt the butter in a large skillet over medium heat. Add the sugar and cinnamon, and stir until the sugar dissolves.
03 - Add the apples and cook until softened, about 5 to 8 minutes.
04 - Enjoy while warm.

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