Slow-Cooker Pulled Chicken (Printable Version)
Tender chicken slow-cooked with tomatoes, spices and cider vinegar - perfect for sandwiches or as a versatile main dish.
# Ingredients:
01 -
1 sweet onion, halved and thinly sliced
02 -
700g boneless, skinless chicken breasts
03 -
1 can (400g) crushed tomatoes
04 -
1 tablespoon Worcestershire sauce
05 -
3 tablespoons apple cider vinegar
06 -
2 tablespoons brown sugar
07 -
3 tablespoons yellow mustard
08 -
2 teaspoons ground cumin
09 -
1 teaspoon garlic powder
10 -
1 teaspoon ground chile powder
11 -
1 teaspoon ground coriander
# Steps:
01 -
Place the sliced onion and chicken breasts in the base of a slow cooker. Add crushed tomatoes, Worcestershire sauce, apple cider vinegar, brown sugar, yellow mustard, and all spices. Toss gently to combine.
02 -
Cover the slow cooker with its lid and set the heat on low. Cook for 7 hours, or until the chicken is tender and easily shreds with a fork.
03 -
Using two forks, shred the meat thoroughly. Serve immediately or transfer to an airtight container for storage.
# Notes:
01 -
Serve the pulled chicken on brioche buns topped with shredded lettuce and sliced tomato for a delicious sandwich option.
02 -
The chicken can be refrigerated for up to five days or frozen for up to a month.