Slow Cooker Garlic Parmesan Chicken

This slow cooker garlic parmesan chicken and potatoes recipe delivers a satisfying family meal with almost no active work. The chicken turns out incredibly juicy while the potatoes soak up every rich flavor. You set everything up in the morning and come home to a comforting dinner that always wins over my crew.

This dish came to my rescue on a busy weeknight when I needed an easy, one pot dinner that would please everyone. Now my parents even request it for Sunday get-togethers.

Ingredients

• Bone in skin on chicken thighs: bring the most flavor to the pot and stay juicy during slow cooking. Look for thighs that are plump with a slight pink hue for best results
• Dried basil: adds an herby brightness and layers with oregano and rosemary for that classic Italian taste. Choose dried herbs that smell fragrant when you open the jar
• Dried oregano: offers savory notes that pair perfectly with chicken. Make sure it is deep green and not faded
• Dried rosemary: provides an earthy backdrop. Crush the leaves between your fingers to release extra aroma
• Kosher salt and freshly ground black pepper: are essential for bringing out every flavor in the dish. Freshly ground pepper adds a subtle bite
• Unsalted butter: creates a crispy golden skin on the chicken while keeping it tender. Choose high quality butter for rich flavor
• Baby red potatoes: hold their shape and soak up the juices beautifully. Pick smooth firm potatoes without brown spots
• Olive oil: coats the potatoes allowing them to become tender and richly flavored. Use extra virgin for the best taste
• Garlic: gives the dish its signature aroma and warmth. Use fresh cloves and mince just before adding
• Dried thyme: brings a gentle floral flavor that rounds out the herbs. Look for a deep green color
• Freshly grated parmesan: finishes the dish with a nutty salty kick. Always grate from a wedge for the best flavor and texture
• Chopped fresh parsley leaves: add a pop of color and a clean finish. Choose flat leaf parsley for the brightest taste

Step-by-Step Instructions

Sear the Chicken:

Heat a large skillet over medium high and melt the butter until it foams. Add the chicken thighs skin side down and cook until the skin is deep golden and crisp. Flip and sear the other side. Searing both sides should take about five minutes total. Remove the chicken and set aside to briefly drain excess fat

Prepare the Potatoes:

In the bottom of your slow cooker add the quartered baby red potatoes. Drizzle with olive oil and sprinkle in the minced garlic and dried thyme. Add a bit of salt and black pepper. Stir gently so every potato piece is coated with oil and herbs

Arrange in the Slow Cooker:

Lay the seared chicken thighs over the potatoes in an even layer. Pour any juices from the plate over the top for extra savoriness

Slow Cook:

Cover the slow cooker and cook on low for seven to eight hours or on high for three to four hours. The chicken is done when it reaches an internal temperature of one hundred sixty five and is fork tender. The potatoes should be silky and flavored with herbs and chicken drippings

Finish and Serve:

Just before serving sprinkle freshly grated parmesan over the top of the hot chicken and potatoes. Garnish with a handful of fresh chopped parsley for a beautiful final touch. Serve straight from the pot while piping hot

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I always look forward to topping each serving with a big mound of parmesan. Once my family realizes the house smells like garlic and herbs they all gather around the kitchen even before dinner is on the table

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. For meal prep divide the chicken and potatoes into individual containers. When reheating add a splash of chicken broth to keep everything moist

Ingredient Substitutions

You can use Yukon gold potatoes or small fingerlings if red potatoes are not available. Boneless chicken thighs also work but watch the cooking time so they do not dry out. If you are out of dried rosemary try an extra pinch of thyme or even sage for a different herbal profile

Serving Suggestions

This meal is complete all on its own but bright steamed green beans or a quick arugula salad are great on the side. Warm crusty bread is perfect for soaking up the garlicky drippings. When serving for guests finish with extra parsley and parmesan at the table for a festive touch

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Cultural and Historical Context

Slow cooking is a beloved tradition for transforming affordable ingredients into comfort food. Italian inspired garlic and herb seasonings give this dish its crave-worthy flavor. Dishes like this have always gathered families at the end of a long day and are built to be shared

Recipe FAQs

→ How can I ensure the chicken stays juicy?

Sear the chicken before slow cooking to lock in moisture, then cook on low to maintain tenderness.

→ Can I use boneless chicken thighs?

Yes, boneless thighs work well. Adjust cooking time slightly as they may cook faster than bone-in pieces.

→ Which potatoes are best for this dish?

Baby red potatoes hold their shape and offer a creamy texture, but Yukon Golds are a good alternative.

→ How do I avoid mushy potatoes?

Cut potatoes into larger chunks and avoid overcooking. Check for doneness near the end of cook time.

→ What herbs can I substitute if I don’t have all listed?

Use Italian seasoning or fresh thyme and parsley to add complementary flavors if you lack specific herbs.

→ How should leftovers be stored?

Place cooled chicken and potatoes in airtight containers and refrigerate for up to three days.