Slow Cooker Crack Chicken (Print-Friendly Version)
Creamy chicken slow-cooked with cheddar, crispy bacon, and ranch flavors for ultimate comfort food.
# What You Need:
→ Main
01 -
120 ml low sodium chicken broth
02 -
1 tablespoon ranch seasoning mix
03 -
4 boneless, skinless chicken breasts
04 -
226 grams cream cheese, at room temperature, cut into 4 pieces
05 -
200 grams shredded cheddar cheese, divided
06 -
6 slices bacon, cooked crisp and chopped
→ Garnishes
07 -
Chopped green onions
08 -
Chopped fresh parsley
# How to Make It:
01 -
Pour chicken broth into the slow cooker and stir in ranch seasoning mix.
02 -
Place chicken breasts in the slow cooker and turn to coat with broth and seasoning.
03 -
Cover and cook on LOW for 5 hours, or on HIGH for 2 to 3 hours until the chicken is tender.
04 -
Remove lid and shred chicken in the slow cooker using two forks or shredding claws.
05 -
Stir in cream cheese and 150 grams shredded cheddar cheese until fully melted and incorporated.
06 -
Sprinkle remaining cheddar cheese on top, cover, and let cheese melt.
07 -
Uncover and sprinkle chopped bacon over melted cheese.
08 -
Garnish with green onions and chopped parsley; serve as desired.
# Important Notes:
01 -
Prepare a homemade ranch seasoning by mixing ½ teaspoon each garlic powder, onion powder, dried dill, and dried chives, then season with salt and pepper.
02 -
Storage: Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.