Sausage Gravy Breakfast Pizza (Print-Friendly Version)
Savory layers of sausage gravy, eggs, and cheese on a crescent crust. Easy, satisfying, and ideal for brunch gatherings.
# What You Need:
→ Base
01 -
2 packages refrigerated crescent roll dough
→ Sausage Gravy
02 -
1 package country sausage gravy mix
03 -
2 cups water or milk (as required by gravy mix)
04 -
1 cup cooked sausage crumbles
→ Scrambled Eggs
05 -
6 large eggs
06 -
1/4 cup milk
07 -
1/4 teaspoon salt
08 -
1/8 teaspoon ground black pepper
09 -
1 tablespoon unsalted butter
→ Cheese Topping
10 -
1 cup shredded cheddar cheese
11 -
1 cup shredded pepper jack cheese
# How to Make It:
01 -
Preheat the oven to 375°F (190°C) and grease a round pizza pan. Unroll the crescent roll dough and arrange the triangles in a circle, overlapping slightly. Press seams together to form a unified crust. Bake for 11 to 13 minutes until golden and cooked through.
02 -
Prepare the sausage gravy according to package instructions by whisking the mix with water or milk until smooth. Stir in cooked sausage crumbles and set aside to cool slightly.
03 -
Whisk eggs with milk, salt, and pepper until fully combined. Melt butter in a skillet over medium-low heat and scramble eggs gently, stirring often, until just set but still slightly creamy.
04 -
Spread the sausage gravy evenly over the pre-baked crust, leaving a small border. Distribute scrambled eggs over the gravy and top with both shredded cheeses.
05 -
Return the pizza to the oven and bake for 5 to 10 minutes until cheese is melted and bubbly and eggs are fully set.
06 -
Let the pizza rest for a few minutes before slicing. Cut into wedges and serve warm.
# Important Notes:
01 -
Always prebake the crust to prevent sogginess from wet toppings.
02 -
Slightly undercook the eggs as they finish in the oven.
03 -
Let the pizza rest before slicing to avoid the toppings sliding off.