Rainbow Fruit Honey Lime Salad (Printable Version)
Fresh berries, kiwi, grapes, and citrus tossed in a tangy honey-lime dressing for a naturally sweet delight.
# Ingredients:
→ Fresh Fruit
01 -
450 grams fresh strawberries, hulled and quartered
02 -
450 grams fresh pineapple, cut into 2.5 cm wedges
03 -
340 grams fresh blueberries
04 -
340 grams seedless red grapes, halved
05 -
4 kiwis, peeled and sliced
06 -
425 grams canned mandarin oranges in juice, drained
07 -
2 ripe bananas, sliced
→ Dressing
08 -
60 millilitres honey
09 -
15 millilitres freshly squeezed lime juice
# Steps:
01 -
Add strawberries, pineapple, blueberries, grapes, kiwis, mandarin oranges, and bananas to a large mixing bowl.
02 -
In a small bowl, whisk together honey and freshly squeezed lime juice until fully blended.
03 -
Drizzle the honey lime dressing over the fruit just before serving. Gently toss to ensure all fruit is evenly coated.
# Notes:
01 -
Prepare the dressing only when ready to serve to help preserve the texture and color of cut fruit.