Quinoa with Spring Vegetables (Printable Version)
A vibrant medley of quinoa with fresh vegetables that celebrates spring flavors while offering a nutritious, colorful meal option.
# Ingredients:
01 -
1 cup quinoa, rinsed
02 -
2 cups water or vegetable broth
03 -
1 cup cherry tomatoes, halved
04 -
1 cup cucumber, diced
05 -
1 cup radishes, thinly sliced
06 -
1/2 cup red onion, finely chopped
07 -
1/4 cup fresh parsley, chopped
08 -
1/4 cup olive oil
09 -
Juice of 1 lemon
10 -
Salt and pepper to taste
# Steps:
01 -
In a medium saucepan, combine quinoa and water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
02 -
In a large bowl, combine the cherry tomatoes, cucumber, radishes, red onion, and parsley.
03 -
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
04 -
Once the quinoa has cooled slightly, add it to the vegetable mixture and pour the dressing over the top. Toss to combine. Serve chilled or at room temperature.