Juicy Pineapple-Glazed Chicken (Printable Version)
Succulent chicken thighs bathed in a rich pineapple, soy and honey glaze, creating the perfect balance of sweet and savory flavors.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken thighs
02 -
1 cup pineapple chunks (fresh or canned)
03 -
1/4 cup pineapple juice
04 -
3 tablespoons soy sauce
05 -
2 tablespoons honey
06 -
1 tablespoon rice vinegar
07 -
2 cloves garlic, minced
08 -
1 teaspoon grated ginger
09 -
1/4 teaspoon red pepper flakes (optional)
10 -
1 tablespoon cornstarch mixed with 2 tablespoons water
11 -
1 tablespoon olive oil
12 -
Salt and pepper to taste
→ Garnishes
13 -
Sliced green onions
14 -
Sesame seeds
# Steps:
01 -
Season the chicken thighs with salt and pepper.
02 -
Heat olive oil in a large skillet over medium heat. Add the chicken thighs and sear for 3-4 minutes on each side until golden brown. Remove and set aside.
03 -
In the same skillet, add minced garlic and grated ginger. Sauté for 1 minute until fragrant.
04 -
Add pineapple chunks, pineapple juice, soy sauce, honey, rice vinegar, and red pepper flakes. Stir to combine.
05 -
Bring the sauce to a simmer, then add the chicken back to the skillet. Cover and cook for 10-12 minutes, or until the chicken is cooked through.
06 -
Remove the chicken and set aside. Add the cornstarch slurry to the sauce, stirring until thickened.
07 -
Return the chicken to the skillet, coating it in the sauce. Cook for an additional 2 minutes.
08 -
Garnish with sliced green onions and sesame seeds before serving.