Parmesan Crusted Chicken Sheet Pan (Print-Friendly Version)

Savory parmesan chicken baked with golden potatoes and crisp green beans. All cooked together for easy cleanup.

# What You Need:

→ For the Chicken

01 - 680 g chicken breast, sliced into 3–4 pieces approximately 2.5 cm thick
02 - 30 ml olive oil
03 - 2 garlic cloves, finely minced
04 - 33 g grated Parmesan cheese
05 - 33 g breadcrumbs, Italian-style or plain
06 - If using plain breadcrumbs, add 1 tsp Italian seasoning
07 - 0.5 tsp cracked black pepper
08 - 0.5–0.75 tsp sea salt

→ For the Potatoes

09 - 900 g red potatoes, cut into bite-sized pieces
10 - 1–2 garlic cloves, finely minced
11 - 30 ml olive oil
12 - 15 g grated Parmesan cheese
13 - Sea salt and black pepper, to taste

→ For the Green Beans

14 - 450 g fresh green beans, ends trimmed
15 - 15 ml olive oil
16 - 1 garlic clove, finely minced
17 - 7 g Parmesan cheese (optional)
18 - Sea salt and black pepper, to taste

# How to Make It:

01 - Preheat oven to 220°C. Line a sheet pan with parchment paper or coat lightly with cooking spray for easier cleanup.
02 - In a medium bowl, combine potatoes, olive oil, minced garlic, Parmesan, salt, and pepper. Mix well to evenly coat. Arrange the potatoes on one third of the prepared sheet pan. Roast for 10–15 minutes, opting for the longer time if deeper browning is desired.
03 - Meanwhile, in the same bowl, combine chicken breast pieces with olive oil, minced garlic, grated Parmesan, breadcrumbs (and Italian seasoning if using plain breadcrumbs), cracked pepper, and sea salt. Coat the chicken thoroughly.
04 - Remove the sheet pan from the oven. Arrange prepared chicken next to the potatoes.
05 - In a bowl, toss green beans with olive oil, minced garlic, optional Parmesan, salt, and pepper. Distribute in the remaining third of the pan.
06 - Return the sheet pan to the oven. Bake for 25 minutes, or until the chicken reaches an internal temperature of 74°C and the vegetables are tender.
07 - For extra crispiness, set the oven to broil on high and cook for an additional 4–5 minutes, monitoring closely to prevent burning.
08 - Remove the sheet pan from the oven. Allow ingredients to rest for a few minutes before plating and serving.

# Important Notes:

01 - For more pronounced herb flavor, add fresh chopped Italian herbs to the breadcrumb mixture before coating the chicken.
02 - To ensure even cooking, cut potatoes to uniform size and use chicken breast of consistent thickness.

Return