Panera Fuji Apple Salad (Printable Version)
Fresh greens, chicken, apple chips, cheese, nuts, and cranberries in a tangy vinaigrette.
# Ingredients:
→ Salad
01 -
310 g spring salad mix, washed and dried
02 -
375 g sliced rotisserie chicken breast
03 -
70 g apple chips
04 -
140 g crumbled gorgonzola cheese
05 -
15 g shaved parmesan cheese (optional)
06 -
225 g halved grape tomatoes
07 -
110 g pecan halves
08 -
110 g thinly sliced red onion
09 -
120 g dried sweetened cranberries
→ Dressing
10 -
Panera Fuji apple vinaigrette dressing, to taste
# Steps:
01 -
Place the spring salad mix in a large serving bowl.
02 -
Arrange the sliced rotisserie chicken breast over the greens, then sprinkle evenly with apple chips.
03 -
Top the salad with gorgonzola, parmesan cheese if using, grape tomatoes, pecan halves, red onion, and dried cranberries.
04 -
Gently toss all ingredients until everything is evenly distributed throughout the salad.
05 -
Drizzle with Fuji apple vinaigrette just before serving, or let guests add dressing to individual portions as desired.
# Notes:
01 -
For best texture, add apple chips and dressing just before serving to maintain crunch.