Nutella Crescent Rolls Easy (Printable Version)

Flaky crescent rolls with gooey Nutella inside—easy, fast, and perfect for sweet breakfasts or snacks.

# Ingredients:

01 - 1 can refrigerated crescent roll dough (8-count)

02 - 16 teaspoons chocolate hazelnut spread (such as Nutella)

03 - Powdered sugar, for dusting

04 - Melted chocolate, for drizzling

05 - Chopped hazelnuts, for topping

01 - Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.

02 - Unroll the crescent roll dough and separate it along the perforated lines into eight triangles.

03 - Spoon about 2 teaspoons of chocolate hazelnut spread onto each triangle and spread gently, leaving a 1/4-inch border around the edges.

04 - Starting at the wider end of each triangle, roll toward the point and curve the ends inward to form crescent shapes.

05 - Place the crescents on the prepared baking sheet and bake for 12 minutes, or until golden brown and puffed.

06 - While still warm, dust with powdered sugar, drizzle with melted chocolate, or sprinkle with chopped hazelnuts as desired.

01 - For cleaner results, chill the rolled crescents for 5 minutes before baking if your kitchen is warm.

02 - Let baked rolls cool for 3–5 minutes before dusting with powdered sugar to avoid melting.

03 - Nutella spreads more evenly if stirred before use.

04 - Use parchment paper to catch any leaked filling and make cleanup easier.

05 - Crescent rolls brown quickly at the end of baking, so monitor closely during the last few minutes.