Nostalgic American Goulash Cheese (Print-Friendly Version)
Classic beef, macaroni and cheddar create a comforting, hearty one-pot meal perfect for chilly evenings.
# What You Need:
→ Main
01 -
2 tablespoons olive oil
02 -
1 medium onion, diced
03 -
1 green bell pepper, diced
04 -
450 g ground beef (90% lean)
05 -
3 garlic cloves, minced
06 -
600 ml beef broth
07 -
425 g canned tomato sauce
08 -
425 g canned petite diced tomatoes, undrained
09 -
150 g macaroni noodles, uncooked
10 -
2 tablespoons Worcestershire sauce
11 -
1 tablespoon Italian seasoning
12 -
2 bay leaves
13 -
1 teaspoon paprika
14 -
0.5 teaspoon salt
15 -
0.5 teaspoon black pepper
16 -
100 g shredded cheddar cheese
# How to Make It:
01 -
Heat olive oil in a large pot over medium-high heat. Add diced onion, green bell pepper, and ground beef. Cook, stirring occasionally, until the beef is thoroughly browned and no pink remains.
02 -
Incorporate the minced garlic and cook for 30 seconds, stirring constantly until fragrant.
03 -
Pour in beef broth, tomato sauce, undrained diced tomatoes, Worcestershire sauce, Italian seasoning, paprika, salt, pepper, and bay leaves. Stir the mixture well and bring it to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
04 -
Raise heat to medium-high and add uncooked macaroni noodles. Cook uncovered for 10–12 minutes, stirring occasionally, until the pasta is al dente and sauce has thickened.
05 -
Remove and discard the bay leaves. Stir in shredded cheddar cheese until fully melted and incorporated. Adjust seasoning to taste if necessary.
06 -
Serve warm, garnished with additional cheese or fresh herbs as desired.
# Important Notes:
01 -
For optimal texture, ensure the consistency is hearty and slightly saucy, not dry or overly runny. If additional liquid is needed, gradually add beef broth or water.