Mini Caramel Apple Cheesecake Bites

These mini caramel apple cheesecake bites offer all the best parts of a classic fall dessert in adorable, crowd-pleasing portions. Whenever apples are in season, I look forward to baking these bites for holiday gatherings, potlucks, and cozy movie nights. The combination of creamy cheesecake, buttery crust, caramel drizzle, and spiced apples captures everything I want in a treat.

I first tried these at a family birthday when I needed something simple to serve a group. Now, everyone requests this recipe each autumn when apple picking season arrives.

Ingredients

• Graham cracker crumbs: Give classic flavor and provide a crunchy base Look for freshly crushed or quality store-bought brands with real honey
• Melted butter: Helps bind the crust together and adds richness Choose high-quality or European-style for best flavor
• Cream cheese: The heart of cheesecake Pick full-fat blocks rather than tubs to keep the filling thick
• Sugar: Sweetens the filling without overpowering Use fine granulated for easy mixing
• Vanilla extract: Brings out the dairy and apple notes Pure vanilla works best for deep aroma
• Large eggs: Bind everything together Fresh eggs create a sturdier and silkier cheesecake
• Diced apples: Granny Smith give a tart bite and prevent desserts from being too sweet Choose crisp and unblemished fruit
• Caramel sauce: Gives an extra layer of indulgence Use a thick variety or make your own for top results
• Brown sugar: Enriches the apple topping with molasses flavor Choose dark or light as you prefer
• Butter: For sauteeing apples until golden Adds a glossy and tender finish
• Cinnamon: Adds warmth and that signature apple pie note Use Saigon or Ceylon if you have it
• Whipped cream: Luxurious topping for extra decadence Whip your own or use a store brand with few additives

Step-by-Step Instructions

Prepare the Crust:

Preheat the oven to 325 degrees F Line a standard muffin tin with paper liners or silicone molds to prevent sticking Mix graham cracker crumbs and melted butter in a medium bowl until fully coated Press about a tablespoon of crumb mixture into each liner and pack it down Bake for five minutes to set and then let cool

Make the Cheesecake Filling:

In a large bowl beat softened cream cheese with sugar and vanilla until completely smooth Add eggs one at a time beating well between each addition Make sure the batter is free of lumps Spoon the mixture evenly over the cooled crusts filling each liner two thirds full

Caramelize the Apples:

In a small saucepan cook diced apples with brown sugar butter and cinnamon over medium heat Stir often and saute until apples are soft and the mixture is syrupy about five to seven minutes Remove from heat and let cool slightly before using

Add the Topping and Bake:

Spoon a small amount of caramelized apples onto each cheesecake cup Drizzle a little caramel sauce over each one Bake for eighteen to twenty minutes until the centers are set and slightly puffed Cool completely in the tin

Chill and Serve:

Refrigerate cooled cheesecake bites for at least two hours to set Before serving add a swirl of whipped cream and a last drizzle of caramel sauce Serve chilled or let sit at room temperature for fifteen minutes for the perfect texture

Pin

I have always loved the sweet and tangy balance the Granny Smith apples add here My little one helps with drizzling the caramel and it always becomes a sweet memory in our kitchen This is one of those recipes that sparks joy every time we make it

Storage Tips

These mini cheesecakes keep well in the fridge for up to five days Make sure to store them in an airtight container to prevent them from absorbing fridge odors For longer storage flash freeze on a tray and then transfer to a freezer bag Thaw overnight in the fridge and add whipped cream right before serving

Ingredient Substitutions

Gluten free graham crackers work just as well as regular versions If you need a dairy free option there are many good plant based cream cheeses Use coconut oil instead of butter for a different flavor Honey or maple syrup can stand in for sugar if you prefer natural sweeteners

Serving Suggestions

Serve these on a pretty platter at parties or as a fun dessert station with an array of toppings Chopped toasted pecans a sprinkle of sea salt or a dusting of extra cinnamon each take these bites to another level For a celebration stack them like a cake tower for dramatic effect

Pin

Cultural and Seasonal Inspiration

Caramel apples are a classic treat during autumn festivals and fairs These cheesecake bites draw inspiration from that tradition but make it easier to enjoy in any season I like to make these as a sweet nod to fall memories of apple picking and family gatherings

Recipe FAQs

→ What type of apples work best for these bites?

Granny Smith apples are ideal for their tartness, which balances the caramel's sweetness, though other apples can be used based on preference.

→ Can these dessert bites be prepared ahead of time?

Yes, they can be made up to two days in advance and stored in the refrigerator until ready to serve.

→ How do I make a gluten-free version?

Use gluten-free graham crackers for the crust to accommodate gluten-free diets without altering flavor or texture.

→ Are dairy-free or vegan alternatives possible?

Replace cream cheese with dairy-free alternatives and opt for plant-based butter for a dairy-free treat.

→ Can I substitute the caramel sauce with something else?

Maple syrup or honey can be used as a topping for a natural, slightly different sweetness profile.

→ Do the bites need to be chilled before serving?

Chilling ensures the best texture and flavor, but they can also be enjoyed at room temperature if desired.