Mezze Plate with Za’atar Pita (Printable Version)
Enjoy a vibrant mezze plate of za’atar pita, creamy dips, fresh veggies and savory bites for casual entertaining.
# Ingredients:
→ Herbed Toasted Pita
01 -
4 whole-wheat pita rounds
02 -
4 tablespoons extra-virgin olive oil
03 -
4 teaspoons za’atar
→ Spreads and Accompaniments
04 -
1 cup Greek yogurt
05 -
Kosher salt
06 -
Freshly ground black pepper
07 -
1 cup hummus
08 -
1 cup marinated artichoke hearts
09 -
1 cup sliced roasted red peppers
10 -
2 cups assorted olives
11 -
2 cups cherry tomatoes
12 -
4 ounces salami
# Steps:
01 -
Preheat a large skillet over medium-high heat. Lightly brush both sides of each pita round with extra-virgin olive oil and evenly sprinkle za’atar on each side.
02 -
Working in batches, place the pita rounds in the skillet. Toast each side until golden and fragrant, approximately 2 minutes per side. Remove and cut each pita into quarters.
03 -
In a bowl, blend Greek yogurt with kosher salt and freshly ground black pepper to taste.
04 -
Arrange toasted pita quarters, seasoned Greek yogurt, hummus, marinated artichoke hearts, roasted red peppers, assorted olives, cherry tomatoes, and salami evenly onto four serving plates.
# Notes:
01 -
Serve immediately for best flavour and texture; all components can be prepared ahead and plated just before serving.