Mediterranean Hummus Bowl Eggs (Printable Version)

Savor creamy hummus with roasted eggplant, chickpeas, soft-boiled egg, and fresh tabbouleh in one vibrant bowl.

# Ingredients:

→ Main Components

01 - 120 ml hummus
02 - 80 g roasted eggplant, cubed
03 - 80 g cooked chickpeas
04 - 1 soft-boiled egg, halved
05 - 60 ml tabbouleh salad

# Steps:

01 - Spread the hummus evenly across the base of a shallow serving bowl.
02 - Arrange the roasted eggplant cubes, cooked chickpeas, soft-boiled egg halves, and tabbouleh salad attractively on top of the hummus.

# Notes:

01 - Ensure the eggplant is fully roasted and cooled before assembling for optimal flavor and texture.

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