Marry Me Chicken Pasta (Printable Version)
Tender chicken and penne in a creamy parmesan sauce with sun-dried tomatoes - proposal-worthy comfort in every bite!
# Ingredients:
→ For the Chicken & Pasta
01 -
1 ½ pounds boneless skinless chicken breasts, cut into 1-inch pieces
02 -
10 ounces penne pasta
03 -
½ teaspoon salt
04 -
¼ teaspoon pepper
05 -
1 tablespoon olive oil
→ For the Sauce
06 -
3 tablespoons butter
07 -
2 teaspoons minced garlic
08 -
3 tablespoons all-purpose flour
09 -
2 cups chicken broth
10 -
1 cup heavy cream
11 -
1 cup grated parmesan cheese
12 -
1 cup sun-dried tomatoes, drained
13 -
1 teaspoon paprika
14 -
2 teaspoons dried Italian seasoning
15 -
Salt and pepper to taste
→ For Garnish
16 -
Fresh basil, chopped
17 -
Additional parmesan cheese, optional
# Steps:
01 -
Cook the penne pasta according to package instructions. Drain and set aside.
02 -
Season the chicken pieces with salt and pepper.
03 -
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes until fully cooked and no longer pink. Transfer to a plate and set aside.
04 -
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in the flour and cook for 1-2 minutes, stirring constantly to create a roux.
05 -
Slowly whisk in chicken broth, heavy cream, and parmesan cheese until smooth. Stir in sun-dried tomatoes, paprika, and Italian seasoning. Taste and adjust seasoning with additional salt and pepper if needed. Simmer the sauce for a few minutes until slightly thickened.
06 -
Return the cooked chicken and pasta to the skillet. Stir to coat everything evenly in the sauce.
07 -
Garnish with fresh basil and additional parmesan cheese, if desired. Serve immediately.
# Notes:
01 -
For extra flavor, use sun-dried tomatoes packed in oil and drain them well.
02 -
If the sauce thickens too much, add a splash of pasta water or extra chicken broth to loosen it up.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
04 -
Reheat gently on the stovetop with a splash of broth or cream to maintain a creamy texture.