01 -
Cook the boxed macaroni and cheese following the package directions. Stir in American cheese slices and milk over low heat until fully melted and creamy.
02 -
Preheat the oven to 450°F (230°C). Brush the pizza crust evenly with olive oil to promote a crispy finish.
03 -
Spread the creamy mac and cheese evenly over the prepared pizza crust, ensuring not to overload any area.
04 -
Sprinkle the shredded colby jack cheese uniformly over the mac and cheese layer.
05 -
Place the pizza in the oven and bake for 7–10 minutes, until the top is bubbly and golden and the crust edges are crispy.
06 -
Let the pizza cool for 5 minutes before slicing to prevent the mac and cheese from sliding off.